JAMMin SMASH - Dark Munich/Mosaic FULL
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.78 |
100.51 |
13.74 °L
|
1.7K |
6 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 3:05 AM |
Notes: |
|
Hazy Ipa
|
No Profile Selected |
100 Litres |
1.045 |
1.013 |
4.08 |
22.08 |
3.29 °L
|
420 |
6 |
|
|
Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2020 9:05 PM |
Notes: |
|
Stranglehold
|
Imperial IPA
|
2 Gallons |
1.089 |
1.018 |
9.42 |
77.54 |
13.39 °L
|
426 |
6 |
|
|
Boil
Size: 3.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 9/21/2020 3:29 AM |
Notes: |
|
Great Expectations
|
Kölsch
|
21 Litres |
1.048 |
1.012 |
4.72 |
22.88 |
6.65 °L
|
241 |
6 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2020 3:25 PM |
Notes: A little sweet, and unfinished, tasting. May require different temperature, or longer brewing period. |
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.057 |
1.01 |
6.12 |
17.33 |
9.72 °L
|
261 |
6 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2019 10:36 PM |
Notes: Spread pumpkin puree on a baking sheet and sprinkle with pumpkin pie spice. Bake until brown around edges. Add to mash
For spice mix add a tiny pinch of clove and ginger if you want |
|
Ginger-Ninger
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.043 |
1.01 |
4.35 |
15.93 |
6.54 °L
|
1.2K |
6 |
|
|
Boil
Size: 22.78 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 7:43 PM |
Notes: Need to mash high for more Dextrines to keep some body in the beer to offset the ginger and Tumeric bite.
Notes recommend more ginger.
And more Tumeric 250 ish grams used.
Will increase whirlpool and Dry hop additions really push the envelope on next one.
Also switching to saison yeast I'm a bit concerned it my dry out the beer too much and cause it to be over bitter.
‐--‐-----
4/2022
Brew will be
Bursons pale malt
Munich maybe I'll up to 500g
Then the wheat will be what's left over with my flaked
And then rolled oats untill 400g
Also will boil 50g ginger at 60mins
Then I'll no chill overnight with my ginger will leave out tumeric this.
I'll add in at the No Chill 20 fresh leaves of lemon Myrtle 1 for each liter ish.
No dry hop this time just boil flame out additions.
Fermenting with RWS overnight with Belgian saison 1.
Will kick off fermentation @ what ever transfer temp is next day.
Sounds like fun
------------------‐-------
6/9/22
Adding some honey malt to this brew.
Also base is velora craft malt.
‐-----‐-------------
5/11/22
Brew the same just 20g fuggles in no-chill steep.
|
|
Crazy IPA - 40 Liters
|
American IPA
|
40 Litres |
1.059 |
1.01 |
6.42 |
44.24 |
3.59 °L
|
1.5K |
6 |
|
|
Boil
Size: 46 Litres |
Boil Time: 95 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 8:27 AM |
Notes: |
|
Royal Oak Nut Brown
|
Northern English Brown
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
22.37 |
13.54 °L
|
1.6K |
6 |
|
Author:
|
|
OkanaganMike
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 5:12 AM |
Notes: Chocolate malt 350L |
|
Vanilla Coffee Porter
|
American Porter
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
20.5 |
30.69 °L
|
2.6K |
6 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 3:28 AM |
Notes: |
|
One Week Wheat
|
Munich Helles
|
20 Litres |
1.048 |
1.008 |
5.13 |
23.22 |
3.56 °L
|
1.6K |
6 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 2:44 AM |
Notes: |
|
(Almost) SMaSH
|
American Pale Ale
|
5 Gallons |
1.053 |
1.015 |
5.01 |
49.68 |
7.85 °L
|
3.2K |
6 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2012 7:08 PM |
Notes: OG - 1.052 1/14/12
Final Grav - 1.010 1/28/12 |
|
Pilsner Blonde
|
German Pilsner (Pils)
|
19 Litres |
1.068 |
1.017 |
6.69 |
30.85 |
3.74 °L
|
1.9K |
6 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 4:37 PM |
Notes: |
|
HIbiscus Wit
|
Saison
|
2 Gallons |
1.051 |
1.013 |
4.98 |
18.22 |
3.66 °L
|
1.6K |
6 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 6:03 AM |
Notes: |
|
Schwarzbier (Black Lager)
|
Schwarzbier
|
5.75 Gallons |
1.048 |
1.008 |
5.34 |
31.99 |
25.76 °L
|
1.5K |
6 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 4:48 PM |
Notes: Cara Special is what hearts carries.
bumped ibus up to almost 32 was 27.5
Changed to Step Mash from 90 minutes 152 |
|
Case: IDrinkAllDay IPA
|
American IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
89.99 |
3.22 °L
|
2.4K |
6 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 1:24 PM |
Notes: |
|
Pilsen Chopp
|
German Pils
|
30 Litres |
1.055 |
1.01 |
5.84 |
17.92 |
3.57 °L
|
3.1K |
6 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 4:55 PM |
Notes: |
|
Sam Smith Oatmeal Stout Clone
|
Oatmeal Stout
|
5 Gallons |
1.058 |
1.017 |
5.34 |
34.96 |
35.12 °L
|
2.5K |
6 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 7:45 PM |
Notes: |
|
SchuBrew DoppleBock
|
Doppelbock
|
5.5 Gallons |
1.09 |
1.024 |
8.59 |
28.03 |
23.18 °L
|
2.6K |
6 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 4:01 PM |
Notes: 2nd place Champion of the Point 2016
1st place Kansas City Bier Meisters 2016 |
|
MO Amarillo
|
American IPA
|
5 Gallons |
1.048 |
1.009 |
5.03 |
39.01 |
9.67 °L
|
1.9K |
6 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 7:03 PM |
Notes: |
|
Citra
|
American IPA
|
1 Gallons |
1.071 |
1.018 |
7.01 |
72.05 |
6.93 °L
|
2.9K |
6 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 5:48 PM |
Notes: |
|
|
|