Stranglehold Beer Recipe | BIAB Imperial IPA | Brewer's Friend
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Stranglehold

295 calories 27.1 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.55 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Air Guitarist Brewing
Hop Utilization: 97%
Calories: 295 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Monday September 21st 2020
1.089
1.018
9.4%
77.5
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Viking - Pale Ale Malt4.5 lb Pale Ale Malt 37 2.5 64.3%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 14.3%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L 35.4 40 7.1%
8 oz Weyermann - Melanoidin8 oz Melanoidin 34.5 27 7.1%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 7.1%
112 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Chief Hops - Simcoe8 g Simcoe Hops Pellet 12.7 Boil 60 min 31.11 17.4%
8 g Yakima Chief Hops - Amarillo Cryo8 g Amarillo Cryo Hops Pellet 18.1 Boil 15 min 22 17.4%
10 g Yakima Chief Hops - Citra10 g Citra Hops Pellet 14.2 Boil 10 min 15.76 21.7%
10 g Yakima Chief Hops - Citra10 g Citra Hops Pellet 14.2 Boil 5 min 8.67 21.7%
5 g Yakima Chief Hops - Amarillo Cryo5 g Amarillo Cryo Hops Pellet 18.1 Dry Hop 3 days 10.9%
5 g Yakima Chief Hops - Citra5 g Citra Hops Pellet 14.2 Dry Hop 3 days 10.9%
46 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.41 gal Strike 159 °F 152 °F 60 min
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
5 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stranglehold" Imperial IPA beer recipe by Air Guitarist Brewing. BIAB, ABV 9.42%, IBU 77.54, SRM 13.39, Fermentables: (Pale Ale Malt, Goldpils Vienna Malt, Caramel Malt - 40L, Melanoidin, Carapils Malt) Hops: (Simcoe, Amarillo Cryo, Citra)
Recipe Photos
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-09 17:25 UTC
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