SchuBrew DoppleBock Beer Recipe | BIAB Doppelbock by SchuBrew | Brewer's Friend
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SchuBrew DoppleBock

301 calories 31.9 g 12 oz
Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Calories: 301 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Thursday October 22nd 2015
1.090
1.024
8.6%
28.0
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.38 lb German - Munich Light19.38 lb Munich Light 37 6 93.9%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 2.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.4%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.2%
20.63 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 22.46 66.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.57 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike Infusion -- 135 °F 10 min
before boiling decotion Temperature -- 154 °F 15 min
5 gal boil Decoction -- 210 °F 30 min
add docotion until 168 Infusion -- 168 °F 15 min
 
Yeast
Omega Yeast Labs - German Lager I
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

2nd place Champion of the Point 2016

1st place Kansas City Bier Meisters 2016



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2017-08-15 17:17 UTC
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Bigun 04/07/2019 at 02:12am
5 of 5




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