| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 19.38 lb | German - Munich Light | 37 | 6 | 93.9% | |
| 0.50 lb | German - CaraAroma | 34 | 130 | 2.4% | |
| 0.50 lb | German - Melanoidin | 37 | 25 | 2.4% | |
| 0.25 lb | German - Carafa II | 32 | 425 | 1.2% | |
| 20.63 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 22.46 | 66.7% | |
| 1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 15 min | 5.57 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Omega Yeast Labs - German Lager I | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Strike | Infusion | -- | 135 °F | 10 min | |
| before boiling decotion | Temperature | -- | 154 °F | 15 min | |
| 5 gal | boil | Decoction | -- | 210 °F | 30 min |
| add docotion until 168 | Infusion | -- | 168 °F | 15 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 9.94 g | 39.8 qt) | 10.33 | 41.3 |
| Mash volume with grains (equipment estimates 11.59 g | 46.4 qt) | 11.98 | 47.9 |
| Grain absorption losses | -2.58 | -10.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 10.33 | 41.3 |
| Equipment Profile Used: | System Default | |
