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One Week Wheat

156 calories
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mosto
No Chill: 15 minute extended hop boil time
Calories: 156 calories (Per 355mL)
Share: <EMBED>
1.048
1.008
5.13%
23.22
3.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg German - Pilsner2.5 kg Pilsner 38 1.6 50%
2.5 kg Joe White Wheat2.5 kg Joe White Wheat 38 1.8 50%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 46.78
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 8.04
 
Mash Guidelines
Amount Description Type Temp Time
30 LSacc restInfusion63 °C60 min
30 LMash outTemperature78 °C10 min
 
Other Ingredients
Amount Name Type Use Time
0.5 each Delta floc Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Mosto, Method: BIAB, Style: Munich Helles, ABV 5.13%, IBU 23.22, SRM 3.56, Fermentables: (Pilsner, Joe White Wheat) Hops: (Amarillo, Citra) Other: (Delta floc)
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View Count: 1031
Brew Count: 6
Last Updated: 2017-09-02 02:01 UTC
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