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Pumpkin Ale

Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Sheridan
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday October 2nd 2019

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

17.3

SRM (morey):

9.7

Mash pH

5.9

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	85.1%
12 oz	Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	6.4%
8 oz	American - Victory8 oz Victory	34	28	4.3%
8 oz	Brown Sugar8 oz Brown Sugar	45	15	4.3%
188 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Mount Hood0.75 oz Mount Hood Hops	Pellet	4.9	Boil	60 min	13.35	42.9%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	5.5	Boil	5 min	3.98	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Mount Hood (Pellet)	13.35	42.9%
1 oz	Hallertau Mittelfruh (Pellet)	3.98	57.1%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	--	160 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
15 oz	pumpkin puree	Other	Mash	1 hr.
1 tsp	cinnamon	Spice	Whirlpool	0 min.
1 tsp	nutmeg	Water Agt	Whirlpool	0 min.
0.50 g	Clove	Spice	Whirlpool	0 min.
0.50 g	Ginger	Spice	Whirlpool	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Allentown, PA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Spread pumpkin puree on a baking sheet and sprinkle with pumpkin pie spice. Bake until brown around edges. Add to mash

For spice mix add a tiny pinch of clove and ginger if you want

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-11 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pumpkin Ale

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