Whaout?!
|
Imperial Stout
|
4 Litres |
1.228 |
1.055 |
22.71 |
95.58 |
50 °L
|
1.3K |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 120 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 2:36 PM |
Notes: |
|
Fig Newton Stout
|
Imperial Stout
|
2.5 Gallons |
1.096 |
1.022 |
9.71 |
48.26 |
50 °L
|
1.2K |
1 |
|
Author:
|
|
biergato
|
|
Boil
Size: 4.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 3:08 AM |
Notes: |
|
Carolus Christmas Clone 3 Gallon
|
Holiday/Winter Special Spiced Beer
|
3 Gallons |
1.091 |
1.013 |
10.3 |
36.66 |
50 °L
|
1.2K |
0 |
|
|
Boil
Size: 4.62 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 5:42 AM |
Notes: A Winter Seasonal Belgian Strong Dark Ale
Brew in a Bag (BIAB) Calculator
-------------------------------------------
Recipe Parameters (3 Gallon)
Grain Bill: 7 Pounds
Grain Temp: 82 Fahrenheit
Batch Size: 3.0 Gallons
Mash Temp: 153 Fahrenheit
Boil Time: 90 Minutes
Output
Total Water Needed: 4.94 Gallons (4.0 gal, + .94 gal sparge)
Strike Water Temp: 159 Fahrenheit
Total Mash Volume: 5.50 Gallons
PreBoil Wort: 4.62 Gallons
PostBoil Wort: 3.12 Gallons
Into Fermenter: 3.00 Gallons
-------------------------------------------
OG: 1.091
FG: 1.013
ABV: 10.3%
IBU: 36.66
-------------------------------------------
Brewing in Anvil 5.5 gal kettle.
Have to use a little less water for the BIAB mash (4 gallons) and then sparge with the remaining .94 gallons (120.32 oz)
-Hops & spices added to a hops bag to lessen the trub.
-Add 4 oz maltodextrin during last 10 minutes of boil with remaining hops & spices.
-Primary fermentation in the kettle for 14 days.
Optional: Rack to secondary fermenter for 14 days to add spices and to clear a bit. Racking should stir up those lazy yeasties.
For the first batch I will use Mangrove Jack's Belgian Ale Yeast M41 (Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance.)
For the second batch I will use Mangrove Jack's Belgian Tripel Yeast M31 (Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance.)
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|
Mikkeller Milk Stout Clone
|
Sweet Stout
|
5.5 Gallons |
1.08 |
1.034 |
6.08 |
35.12 |
50 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 2:26 PM |
Notes: |
|
Chocolate Russian Imperial Stout
|
Russian Imperial Stout
|
13 Litres |
1.1 |
1.022 |
10.18 |
70.94 |
50 °L
|
1.3K |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 5:43 PM |
Notes: |
|
Stout.ma
|
American Porter
|
20 Litres |
1.075 |
1.026 |
6.45 |
25.83 |
50 °L
|
1.1K |
6 |
|
|
Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2017 11:35 AM |
Notes:
gebraut mit mapilsner, kihlung 20 grad
bronsugar, dec.it
clever eiskaffee 51%milch 0,4%kaffe-extrakt
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|
BananaSkidz/Noa
|
Imperial Stout
|
16 Litres |
1.098 |
1.021 |
11.1 |
89 |
50 °L
|
1.3K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 9:20 AM |
Notes: |
|
Gilby's Big Breakfast V3 - 10L
|
Russian Imperial Stout
|
10.5 Litres |
1.075 |
1.013 |
8.2 |
107.61 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 11:12 PM |
Notes: YEAST: Built up a starter from 3 week old 2nd gen WLP090. 4.5L starter and approx 250ml trub. |
|
SchuBrew RIS III - #RISOFF2017
|
Imperial Stout
|
5 Gallons |
1.111 |
1.021 |
11.69 |
54.86 |
50 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 3:40 PM |
Notes: cold steep all the dark grain for 24 hours..finely crushed with 1 qt of water for every 1lb of grain. Add the extract at flameout.
3 packs of us-05 rehydrated
MoM 2016 RIS OFF Winner - Vanilla version
KCBM 2nd place Raiders of the Lost Pantry entry - Chocolate Coffee version |
|
Christmas Ale
|
Winter Seasonal Beer
|
10 Litres |
1.078 |
1.02 |
7.69 |
0 |
50 °L
|
1.4K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 9:32 AM |
Notes: |
|
Smoked Chipotle Porter
|
Other Smoked Beer
|
15 Litres |
1.079 |
1.02 |
7.75 |
47.68 |
50 °L
|
1.2K |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 4:36 PM |
Notes: Intense full-bodied, medium smoke, medium chocolate and fruity chipotle.
Pitching 75-100ml of yeast slurry for 1.0 cells/ml.
Bottled at 1.020 with 65g of priming sugar for 2.0 volumes of C02 and fresh 002 yeast. |
|
Anchor Porter Clone
|
American Porter
|
10 Litres |
1.071 |
1.019 |
6.78 |
75.24 |
50 °L
|
1.2K |
2 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 12:14 PM |
Notes: |
|
Trælaramp IPA 002
|
American IPA
|
12 Litres |
1.5 |
1.156 |
45.16 |
0 |
50 °L
|
1.4K |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 5:54 PM |
Notes: |
|
Greg Hughes RIS With Coffee
|
Imperial Stout
|
20 Litres |
1.1 |
1.021 |
10.42 |
92.07 |
50 °L
|
1.3K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 6:59 PM |
Notes: |
|
Brewdog Libertine Porter
|
American Porter
|
20 Litres |
1.08 |
1.024 |
7.28 |
47.79 |
50 °L
|
1.3K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 8:35 PM |
Notes: Target OG = 1067, ABV=6.1%, IBU=45. I'm not sure how you'd get such a low OG with this malt bill.
An avalanche of cross-continental
hop varieties give this porter
a complex spicy, resinous and
citrusy aroma, with a huge malt
bill providing a complex roasty
counterpoint. Digging deeper
into the flavour draws out cinder
toffee, bitter chocolate and hints of
woodsmoke.
Brewer's Tip: Mash in at a higher temperature to
leave more unfermentable sugars in the
wort. This gives the beer a sweeter
porter profile. |
|
Zoop's Big Breakfast Stout
|
American Stout
|
3.5 Gallons |
1.107 |
1.023 |
10.96 |
60.78 |
50 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 2:49 AM |
Notes: |
|
Baltic Imperial Stout (Lager)
|
Russian Imperial Stout
|
19 Litres |
1.085 |
1.014 |
9.38 |
42.17 |
50 °L
|
1.3K |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 14 ° C |
Priming Method: Dextrose |
Priming Amount: 60g |
Creation
Date: 1/12/2016 2:27 PM |
Notes: All Simpsons UK malt. Aerated with electric mixer for 3 mins.
Brewed on 16/01/2016
Gravity 27/01/2016 at 1.028. Tasting good.
Gravity 10/02/2016 at 1.027. Roused yeast and added heating belt.
Gravity 15/02/2016 at 1.024. Bottled. |
|
American Chocolate Stout
|
American Stout
|
14 Litres |
1.065 |
1.017 |
6.34 |
58.67 |
50 °L
|
1.2K |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: Table Sugar |
Priming Amount: 5 |
Creation
Date: 12/22/2015 10:52 AM |
Notes: |
|
Whale Juice
|
Imperial Stout
|
5.5 Gallons |
1.113 |
1.029 |
11.11 |
74.21 |
50 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 2:43 PM |
Notes: |
|
Dad's Stout
|
American Stout
|
5 Gallons |
1.077 |
1.018 |
7.79 |
33.39 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 10:57 PM |
Notes: |
|
|
|