Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

American Chocolate Stout

216 calories 23 carbs
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 70 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 216 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Tuesday December 22nd 2015
1.065
1.017
6.34%
58.67
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.3 kg Dry Malt Extract - Light1.3 kg Dry Malt Extract - Light 42 4 38.8%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 29.9%
0.6 kg Belgian - Roasted Barley0.6 kg Roasted Barley 30 575 17.9%
0.15 kg German - Carafa III0.15 kg Carafa III 32 535 4.5%
0.3 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 9%
3.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 58.67 100%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 68 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
100 g Cocoa Spice Boil 5 min.
3 g Vanilla/Bourbon Spice Primary 4 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 5       CO2 Level: 2.1 g/l
Method: BIAB, Style: American Stout, ABV 6.34%, IBU 58.67, SRM 50, Fermentables: (Dry Malt Extract - Light, Pilsner, Roasted Barley, Carafa III, Flaked Oats) Hops: (Simcoe) Other: (Cocoa, Vanilla/Bourbon)
Last Updated and Sharing
 
787
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-08 12:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/