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American Chocolate Stout

216 calories
Method: BIAB
Style: American Stout
Boil Time: 70 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 216 calories (Per 355mL)
Share: <EMBED>
1.065
1.017
6.34%
58.67
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.3 kg Dry Malt Extract - Light1.3 kg Dry Malt Extract - Light 42 4 38.8%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 29.9%
0.6 kg Belgian - Roasted Barley0.6 kg Roasted Barley 30 575 17.9%
0.15 kg German - Carafa III0.15 kg Carafa III 32 535 4.5%
0.3 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 9%
3.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 58.67
 
Mash Guidelines
Amount Description Type Temp Time
18 LInfusion68 °C60 min
 
Other Ingredients
Amount Name Type Use Time
100 g Cocoa Spice Boil 5 min.
3 g Vanilla/Bourbon Spice Primary 4 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 5       CO2 Level: 2.1 g/l
Method: BIAB, Style: American Stout, ABV 6.34%, IBU 58.67, SRM 50, Fermentables: (Dry Malt Extract - Light, Pilsner, Roasted Barley, Carafa III, Flaked Oats) Hops: (Simcoe) Other: (Cocoa, Vanilla/Bourbon)
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View Count: 708
Brew Count: 0
Last Updated: 2016-01-08 12:17 UTC
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