Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Greg Hughes RIS with Coffee

333 calories 31 carbs
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Greg Hughes
Calories: 333 calories (Per 355mL)
Carbs: 31 g (Per 355mL)
Created Tuesday March 29th 2016
1.100
1.021
10.42%
92.07
98.5
n/a
 
Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 kg United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale 38 3.75 87.2%
0.6 kg American - Caramel / Crystal 150L0.6 kg Caramel / Crystal 150L 33 150 6.2%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 2.6%
0.2 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 2.1%
0.2 kg German - Carafa III0.2 kg Carafa III 32 535 2.1%
9.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
70 g Challenger70 g Challenger Hops Pellet 9.1 Boil 75 min 70.44 50%
70 g Styrian Goldings70 g Styrian Goldings Hops Pellet 3.8 Boil 30 min 21.63 50%
 
Mash Guidelines
Amount Description Type Temp Time
34.98 L BIAB Mash Infusion 65 °C 90 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 5 min.
1 L Cold Brew Coffee Flavor Primary 5 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 238 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Greg Hughes, Method: BIAB, Style: Imperial Stout, ABV 10.42%, IBU 92.07, SRM 98.5, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Roasted Barley, Chocolate, Carafa III) Hops: (Challenger, Styrian Goldings) Other: (Whirlfloc, Cold Brew Coffee)
Last Updated and Sharing
 
813
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-24 10:39 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/