Greg Hughes RIS with Coffee - Beer Recipe - Brewer's Friend

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Greg Hughes RIS with Coffee

309 calories 28.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Greg Hughes
Calories: 309 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Tuesday March 29th 2016
1.100
1.021
10.4%
92.1
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.50 kg United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale 38 8.51 87.2%
0.60 kg American - Caramel / Crystal 150L0.6 kg Caramel / Crystal 150L 33 398.79 6.2%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 1466.21 2.6%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 1132.64 2.1%
0.20 kg German - Carafa III0.2 kg Carafa III 32 1426.18 2.1%
9.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Challenger70 g Challenger Hops Pellet 9.1 Boil 75 min 70.44 50%
70 g Styrian Goldings70 g Styrian Goldings Hops Pellet 3.8 Boil 30 min 21.63 50%
140 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
1 L Cold Brew Coffee Flavor Primary 5 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 238 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.98 L BIAB Mash Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.59 L. Suggest reducing initial strike volume to 38.97 L and adding 0.18 L sparge/top-off. 39.2
Strike water volume (equipment estimates 39.9 L) 39.2
Mash volume with grains (equipment estimates 46.3 L) 45.6
Grain absorption losses -9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Volume into fermentor 20
Total: 39.2  
Equipment Profile Used: System Default
"Greg Hughes RIS with Coffee" Imperial Stout beer recipe by Greg Hughes. BIAB, ABV 10.42%, IBU 92.07, SRM 98.5, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Roasted Barley, Chocolate, Carafa III) Hops: (Challenger, Styrian Goldings) Other: (Whirlfloc, Cold Brew Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-24 10:39 UTC