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Baltic Imperial Stout (Lager)

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Smashface
Calories: 260 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Tuesday January 12th 2016

Original Gravity:

1.085

Final Gravity:

1.014

ABV (standard):

9.4%

IBU (rager):

58.5

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Pale 2-Row3.5 kg Pale 2-Row	38	2.5	51.9%
0.75 kg	United Kingdom - Munich0.75 kg Munich	37	6	11.1%
0.59 kg	German - Dark Munich0.59 kg Dark Munich	36	10	8.7%
0.50 kg	United Kingdom - Crystal 60L0.5 kg Crystal 60L	34	60	7.4%
0.30 kg	United Kingdom - Chocolate0.3 kg Chocolate	34	425	4.4%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	3.7%
0.25 kg	United Kingdom - Extra Dark Crystal 120L0.25 kg Extra Dark Crystal 120L	33	120	3.7%
0.25 kg	United Kingdom - Roasted Barley0.25 kg Roasted Barley	29	550	3.7%
0.20 kg	United Kingdom - Extra Dark Crystal 160L0.2 kg Extra Dark Crystal 160L	33	160	3%
0.10 kg	United Kingdom - Black Patent0.1 kg Black Patent	27	525	1.5%
0.06 kg	Corn Sugar - Dextrose0.06 kg Corn Sugar - Dextrose	46	0.5	0.9%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Agnus40 g Agnus Hops	Leaf/Whole	9	Boil	60 min	55.01	50%
40 g	Styrian Goldings40 g Styrian Goldings Hops	Leaf/Whole	3.5	Boil	5 min	3.47	50%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Agnus (Leaf/Whole) 40 g Agnus (Leaf/Whole) Hops	55.01	50%
40 g	Styrian Goldings (Leaf/Whole)	3.47	50%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	--	67 °C	120 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Servomyces		Other	Primary	5 min.
10 g	Bog Myrtle		Herb	Boil	5 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 486 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 60g CO₂ Level: 2.0 Volumes

Target Water Profile

Malty and strong

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	25	75	110	50	40
2g Gypsum 3g Salt 4g Calcium Chloride 3g Magnesium Chloride
Mash Chemistry and Brewing Water Calculator

Notes

All Simpsons UK malt. Aerated with electric mixer for 3 mins.

Brewed on 16/01/2016

Gravity 27/01/2016 at 1.028. Tasting good.
Gravity 10/02/2016 at 1.027. Roused yeast and added heating belt.
Gravity 15/02/2016 at 1.024. Bottled.

Last Updated and Sharing

1,257

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Brews

Public: Yup, Shared
Last Updated: 2016-05-12 10:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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