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Whaout?!

784 calories 75 carbs
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 784 calories (Per 355mL)
Carbs: 75 g (Per 355mL)
Created Wednesday October 26th 2016
1.228
1.055
22.71%
95.58
50
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
1.4 kg United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale 38 3.75 33.3%
100 g Belgian - Roasted Barley100 g Roasted Barley 30 575 2.4%
50 g Belgian - Special B50 g Special B 34 115 1.2%
50 g Belgian - Chocolate50 g Chocolate 30 340 1.2%
300 g German - Vienna300 g Vienna 37 4 7.1%
300 g Belgian - Munich300 g Munich 38 6 7.1%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 47.6%
4.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 8.99 Boil 120 min 95.58 60%
20 g Cascade20 g Cascade Hops Leaf/Whole 8.99 Dry Hop 5 days 40%
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Imperial Stout, ABV 22.71%, IBU 95.58, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Special B, Chocolate, Vienna, Munich, Pilsner) Hops: (Cascade)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-29 12:36 UTC
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