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Whaout?!

729 calories 69.2 g 330 ml
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 729 calories (Per 330ml)
Carbs: 69.2 g (Per 330ml)
Created Wednesday October 26th 2016
1.228
1.055
22.71%
95.58
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale 38 3.75 33.3%
100 g Belgian - Roasted Barley100 g Roasted Barley 30 575 2.4%
50 g Belgian - Special B50 g Special B 34 115 1.2%
50 g Belgian - Chocolate50 g Chocolate 30 340 1.2%
300 g German - Vienna300 g Vienna 37 4 7.1%
300 g Belgian - Munich300 g Munich 38 6 7.1%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 47.6%
4.2 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 8.99 Boil 120 min 95.58 60%
20 g Cascade20 g Cascade Hops Leaf/Whole 8.99 Dry Hop 5 days 40%
50 g / 0.00 €
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 19.5
Grain absorption losses -4
Starting boil volume 15.5
Boil off losses -11.4
Hops absorption losses -0.1
Amount going into fermentor 4
Total: 20.5  
Equipment Profile Used: System Default
Method: BIAB, Style: Imperial Stout, ABV 22.71%, IBU 95.58, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Special B, Chocolate, Vienna, Munich, Pilsner) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-29 12:36 UTC