Everett Clone
|
American Porter
|
19 Litres |
1.085 |
1.022 |
8.28 |
0 |
50 °L
|
2K |
1 |
|
|
Boil
Size: 29.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 5:10 AM |
Notes: |
|
Bombastic Dark Cinnamon Wheat
|
American Wheat Beer
|
21 Litres |
1.058 |
1.016 |
5.6 |
18.13 |
50 °L
|
2.8K |
1 |
|
|
Boil
Size: 24.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 26.2 g |
Creation
Date: 12/27/2020 7:58 PM |
Notes: The cinnamon gives this dark wheat beer a complex flavor. The cinnamon nose and dark color from the Midnight Wheat deceives your taste buds. An extract version will follow. |
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Award Winning Oatmeal Stout Recipe
|
American Stout
|
4 Gallons |
1.071 |
1.017 |
7.09 |
40.13 |
50 °L
|
2.7K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 7:20 PM |
Notes: |
|
Rum And Raisin Stout
|
Imperial Stout
|
19 Litres |
1.131 |
1.042 |
11.68 |
60.01 |
50 °L
|
2.4K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 11:54 AM |
Notes: 37L total
15L mash
22L sparge |
|
Carolus Christmas Clone
|
Holiday/Winter Special Spiced Beer
|
2.5 Gallons |
1.11 |
1.016 |
12.35 |
34.73 |
50 °L
|
4.6K |
1 |
|
|
Boil
Size: 4.12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 6:24 AM |
Notes: A Winter Seasonal Belgian Strong Dark Ale
Brew in a Bag (BIAB) Calculator
-------------------------------------------
Recipe Parameters (2.5 Gallon)
Grain Bill: 7 Pounds
Grain Temp: 82 Fahrenheit
Batch Size: 2.5 Gallons
Mash Temp: 153 Fahrenheit
Boil Time: 90 Minutes
System Variables
Kettle Size: 5.5 Gallons
Trub: 0.125 Gallons
BoilOff Rate: 1.00 Gallons/Hour
Grain Absorption: 0.045 Gallons/Pounds of grain
Output
Total Water Needed: 4.44 Gallons
Strike Water Temp: 159 Fahrenheit
Total Mash Volume: 5.00 Gallons
PreBoil Wort: 4.12 Gallons
PostBoil Wort: 2.62 Gallons
Into Fermenter: 2.50 Gallons
-------------------------------------------
OG: 1.110
FG: 1.016
ABV: 12.36%
IBU: 45.88
-------------------------------------------
--------------------------------------------
Brewing in Anvil 5.5 gal kettle.
-Hops & spices added to a hops bag to lessen the trub.
-Add 4 oz maltodextrin during last 10 minutes of boil with remaining hops & spices.
-Add Flavorings (Vanilla extract) prior to adding yeast for primary fermentation.
-Primary fermentation in the kettle or 3 Gallon BrewDemon for 14 days.
Optional: Rack to secondary fermenter for 14 days to add spices and to clear a bit. Racking should stir up those lazy yeasties.
For this batch I will use Mangrove Jack - Belgian Ale Yeast M41 (This yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium, with spicy and phenolic tones. The high attenuation and alcohol tolerance of this strain allows you to brew a huge range of Belgian beers. Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.)
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|
Macadamia Nut Chocolate Porter
|
American Porter
|
5.5 Gallons |
1.069 |
1.023 |
6 |
47.51 |
50 °L
|
2.4K |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 4:20 AM |
Notes: 1 cup of Roasted and chopped Macadamia Nuts I brought back raw from Hawaii and roasted myself, steeped in Vodka, adding home made extract at kegging.
10oz of dutch baking cocao powder from Winco bulk at 15min |
|
Imperial Stout
|
Russian Imperial Stout
|
15 Litres |
1.089 |
1.017 |
9.44 |
52.62 |
50 °L
|
3K |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 8:48 AM |
Notes: Mäska 1 timme + 15min, svartmalt: sista 15min + 15min
kok 1timme.
Jäser i 3 veckor med 1 pkt US-05
Prima med mörk muscovadosocker.
Låt stå på flaska i rumstemp 4 veckor, vänd och vrid 1gång i veckan.
Chipotle = 7,5g chipotleflakes + 5cl vodka blanda 1 vecka. 1,75ml i varje 33cl flaska vid flaskning.
Coffee = 5cl starkt kaffe + 3 msk snabbkaffe koka upp. 9ml i varje 33cl flaska vid flaskning.
Licorice = 3krm lakritspulver i varje 33cl flaska vid flaskning.
Pecan muffin = Borgeby kryddgård butter pecan arom. 0,75ml i varje 33cl flaska vid flaskning.
Vanilla coconut = Borgeby kryddgård vanilj & cocos arom. 0,75ml vanilj & 0,5ml cocos i varje 33cl flaska vid flaskning.
chocolate = inga tillsatser |
|
Rocky Road Imperial Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.105 |
1.029 |
10.06 |
29.53 |
50 °L
|
2K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 5:36 PM |
Notes: Imperial Sweet Stout with cacao nibs, vanilla beans, and toasted walnuts. It sits at a solid 11%
Add 14.8 oz lactose to boil.
Add toasted walnuts to boil.
|
|
Bells Kalamazoo Stout
|
American Stout
|
5.5 Gallons |
1.069 |
1.013 |
7.32 |
49.8 |
50 °L
|
3.2K |
0 |
|
Author:
|
|
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 10:30 AM |
Notes: |
|
Raspberry Chocolate Milk Stout
|
Sweet Stout
|
20 Litres |
1.076 |
1.031 |
5.95 |
35.36 |
50 °L
|
4.3K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 8:49 AM |
Notes: After primary fermentation add 100gr defrosted raspberries per liter for a secondary fermentation.
After secondary fermentation cold crash to let the fruit drop.
Bottling options (individual bottles):
- bottle with cold brew coffee (guideline: 3% of volume)
- bottle with vodka based chili tincture (depends on tincture strength)
Cold brew coffee:
- use 500gr coarse milled beans with 2ltr water (1:4).
- Mix, steep for 24-48 hrs in fridge, strain, store refrigerated upto 2-4 weeks. |
|
Founders Breakfast Stout Clone
|
Russian Imperial Stout
|
18.9 Litres |
1.089 |
1.026 |
9.16 |
47.74 |
50 °L
|
2.2K |
0 |
|
|
Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18.33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 1:07 AM |
Notes: Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 65F.
Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator.
Strain out grounds and add cold coffee to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos. |
|
Double Chocolate Oatmeal Stout Tres
|
Oatmeal Stout
|
6 Gallons |
1.074 |
1.02 |
7.07 |
23.99 |
50 °L
|
2.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sucrose/table |
Priming Amount: N/A |
Creation
Date: 12/2/2016 5:03 AM |
Notes: - Mill grain twice
- Don't leave heat on after meeting mash-in temp (168).
- Sparge and drain while boil kettle heats up.
- Secondary for 14 days in primary bucket. Use blow-off tube if bucket volume will be >6g
- 3 days prior to racking to secondary, roast & soak cocoa nibs:
- bake nibs on cookie sheet @250° for 12 min
- soak nibs in vodka to cover, for 3 days
- Rack to secondary, adding nibs tincture. Leave for 7-10 days |
|
Vanilla Milk Stout
|
Sweet Stout
|
5.25 Gallons |
1.082 |
1.029 |
6.94 |
41.11 |
50 °L
|
2.2K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 4:34 PM |
Notes: |
|
Chocolate Coconut Coffee Stout
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.019 |
5.15 |
33.18 |
50 °L
|
2.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 3:40 AM |
Notes: This beer turned out extremely awesome. Almost not a beer but a dessert. Not over the top but just pretty perfect |
|
Adjunct Imperial Stout V4
|
Imperial Stout
|
20 Litres |
36.365 |
13.311 |
17.55 |
67.64 |
50 °L
|
4.3K |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 7:08 AM |
Notes: |
|
Double Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.153 |
1.029 |
16.31 |
91.59 |
50 °L
|
2.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 5:28 PM |
Notes: |
|
Valhalla [J]
|
Imperial Stout
|
3.5 Gallons |
1.175 |
1.045 |
17.12 |
104.22 |
50 °L
|
2.9K |
2 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.123 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 12/18/2015 5:36 PM |
Notes: |
|
SchuBrew RIS II
|
Imperial Stout
|
5 Gallons |
1.118 |
1.023 |
12.43 |
52.44 |
50 °L
|
2.5K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 10:09 PM |
Notes: cold steep all the dark grain for 24 hours..finely crushed with 1 qt of water for every 1lb of grain. Add the extract at flameout.
3 packs of us-05 rehydrated
MoM 2016 RIS OFF Winner - Vanilla version
KCBM 2nd place Raiders of the Lost Pantry entry - Chocolate Coffee version |
|
Sweet Potato Stout
|
Sweet Stout
|
3.5 Gallons |
1.054 |
1.019 |
4.68 |
27.21 |
50 °L
|
4.4K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 4:47 AM |
Notes: *Sweet Potato Wort:
1. wash and peel sweet potatoes
2. cut into cubes
3. place in 2qts water at 155^F and let mash for 60 mins.
4. Remove sweet potatoes
5. add sweetened water to boil at 30 mins |
|
Imperial Stout (Nøgne)
|
Imperial Stout
|
25 Litres |
1.082 |
1.015 |
8.74 |
56.23 |
50 °L
|
3.3K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 10:38 AM |
Notes: |
|
|
|