Chocolate coconut coffee stout Beer Recipe | BIAB Sweet Stout by wmpontbriant@aol.com | Brewer's Friend
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Chocolate coconut coffee stout

194 calories 23.3 g 12 oz
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bill
Rating:
4.00 (1 Review)

Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday June 7th 2016
1.058
1.019
5.2%
33.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 48%
1 lb American - Black Malt1 lb Black Malt 28 500 8%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 20%
3 lb American - Chocolate3 lb Chocolate 29 350 24%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 33.18 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Lactose Other Mash 30 min.
12 oz Cappuccino Flavor Secondary --
10 oz Coconut Flavor Mash 1 hr.
5 oz Coconut Flavor Boil 45 min.
1 lb Malted dextrose Other Boil 30 min.
1 lb Coconut Flavor Secondary 7 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

This beer turned out extremely awesome. Almost not a beer but a dessert. Not over the top but just pretty perfect

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-24 18:17 UTC
Discussion about this recipe:
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Anthony Holt 08/24/2017 at 06:17pm
4 of 5

How was your head retention with all of the coconut oil?


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