| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 48% | |
| 1 lb | American - Black Malt | 28 | 500 | 8% | |
| 2.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 20% | |
| 3 lb | American - Chocolate | 29 | 350 | 24% | |
| 12.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 33.18 | 100% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 12 oz | Lactose | Other | Mash | 30 min. | |
| 12 oz | Cappuccino | Flavor | Secondary | -- | |
| 10 oz | Coconut | Flavor | Mash | 1 hr. | |
| 5 oz | Coconut | Flavor | Boil | 45 min. | |
| 1 lb | Malted dextrose | Other | Boil | 30 min. | |
| 1 lb | Coconut | Flavor | Secondary | 7 days |
| White Labs - English Ale Yeast WLP002 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 9.64 g | 38.6 qt) | 9.31 | 37.3 |
| Mash volume with grains (equipment estimates 10.64 g | 42.6 qt) | 10.31 | 41.3 |
| Grain absorption losses | -1.56 | -6.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 9.31 | 37.3 |
| Equipment Profile Used: | System Default | |