Method:BIAB Style:Holiday/Winter Special Spiced Beer Boil Time:90 min Batch Size:2.5 gallons
(fermentor volume) Pre Boil Size:4.12 gallons Post Boil Size:2.6 gallons Pre Boil Gravity:1.067
(recipe based estimate)
Post Boil Gravity:1.110
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Todd Diers Rating:
5.00 (1 Review)
Hop Utilization:86% Calories:363 calories
(Per 12oz)
Carbs:28.6 g
(Per 12oz)
System Variables
Kettle Size: 5.5 Gallons
Trub: 0.125 Gallons
BoilOff Rate: 1.00 Gallons/Hour
Grain Absorption: 0.045 Gallons/Pounds of grain
Output
Total Water Needed: 4.44 Gallons
Strike Water Temp: 159 Fahrenheit
Total Mash Volume: 5.00 Gallons
PreBoil Wort: 4.12 Gallons
PostBoil Wort: 2.62 Gallons
Into Fermenter: 2.50 Gallons
-------------------------------------------
OG: 1.110
FG: 1.016
ABV: 12.36%
IBU: 45.88
-------------------------------------------
--------------------------------------------
Brewing in Anvil 5.5 gal kettle.
-Hops & spices added to a hops bag to lessen the trub.
-Add 4 oz maltodextrin during last 10 minutes of boil with remaining hops & spices.
-Add Flavorings (Vanilla extract) prior to adding yeast for primary fermentation.
-Primary fermentation in the kettle or 3 Gallon BrewDemon for 14 days.
Optional: Rack to secondary fermenter for 14 days to add spices and to clear a bit. Racking should stir up those lazy yeasties.
For this batch I will use Mangrove Jack - Belgian Ale Yeast M41 (This yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium, with spicy and phenolic tones. The high attenuation and alcohol tolerance of this strain allows you to brew a huge range of Belgian beers. Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.)
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Last Updated: 2021-09-19 03:41 UTC
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NEW Water Requirements:
Carolus Christmas Clone
Equipment Profile Used
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Water Requirements:
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Recipe Cost
$ (USD)
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