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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Wood-Aged Beer 5 Gal 8.62% 20.79 1.099 1.033 37.22°L
All Grain 10170 20
Belgian Golden Strong Ale 14 Gal 8.59% 71.69 1.075 1.009 6.78°L
All Grain 8343 20
Blonde Ale 6 Gal 4.77% 19.68 1.044 1.007 3.73°L
BIAB 17357 19
Irish Red Ale 5 Gal 5.8% 36.2 1.061 1.016 17.43°L
Extract 8254 19
Irish Red Ale 5.5 Gal 6.13% 34.36 1.055 1.009 15.23°L
All Grain 14638 19
Oktoberfest/Märzen 5 Gal 6.65% 28.62 1.072 1.021 40.98°L
All Grain 9491 18
Irish Red Ale 20 L 5.03% 14.92 1.049 1.011 20.24°L
Partial Mash 8145 18
Sweet Stout 5.5 Gal 5.87% 37.61 1.066 1.021 41.27°L
All Grain 27916 18
English IPA 5.5 Gal 6.17% 56.65 1.061 1.014 5.85°L
All Grain 43072 18
Weissbier 1 Gal 5.4% 63.1 1.056 1.015 4.55°L
BIAB 887 17
American IPA 5.25 Gal 5.62% 121.67 1.053 1.01 5.57°L
Extract 1904 17
Russian Imperial Stout 5.5 Gal 9.58% 98.84 1.097 1.024 50°L
All Grain 8573 17
American Wheat or Rye Beer 14 Gal 5.23% 37.31 1.048 1.009 4.39°L
All Grain 646 17
American IPA 5 Gal 5.41% 77.93 1.061 1.02 5.44°L
All Grain 5322 17
American Wheat or Rye Beer 5 Gal 5.97% 28.02 1.06 1.014 3.76°L
All Grain 12776 17
Weissbier 341 Gal 5.09% 12.98 12.5841 3.07804 4.07°L
All Grain 2378 16
American Wheat or Rye Beer 341 Gal 5.24% 22.4 11.8977 2.05882 3.51°L
All Grain 1756 16
Witbier 23 L 5.36% 18.92 1.052 1.011 3.26°L
All Grain 17840 16
Weizen/Weissbier 5.25 Gal 4.45% 12.35 1.044 1.011 3.65°L
BIAB 13908 16
Weizen/Weissbier 11 Gal 6.3% 18.89 1.062 1.014 5.9°L
All Grain 8823 16