Everett clone Beer Recipe | BIAB American Porter | Brewer's Friend
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Everett clone

264 calories 27.6 g 330 ml
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29.04 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MB AU
Calories: 264 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Sunday April 23rd 2017
1.085
1.022
8.3%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg American - Pale 2-Row6.1 kg Pale 2-Row 37 1.8 72.9%
0.57 kg American - Caramel / Crystal 40L0.57 kg Caramel / Crystal 40L 34 40 6.8%
0.57 kg United Kingdom - Roasted Barley0.57 kg Roasted Barley - (late boil kettle addition) 29 550 6.8%
0.45 kg American - Carapils (Dextrine Malt)0.45 kg Carapils (Dextrine Malt) 33 1.8 5.4%
0.45 kg American - Chocolate0.45 kg Chocolate - (late boil kettle addition) 29 350 5.4%
0.23 kg American - Caramel / Crystal 90L0.23 kg Caramel / Crystal 90L - (late boil kettle addition) 33 90 2.7%
8.37 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.15 L Mash Infusion -- 71 °C 20 min
Steep Dark Roasted Grains Infusion -- 68 °C 5 min
Mashout -- -- 75.6 °C --
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 194 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Everett clone" American Porter beer recipe by MB AU. BIAB, ABV 8.28%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Roasted Barley, Carapils (Dextrine Malt), Chocolate, Caramel / Crystal 90L)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-23 05:19 UTC
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