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Double Chocolate Oatmeal Stout Tres

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan Anders
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Friday December 2nd 2016

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

24.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	59.7%
2.50 lb	American - Chocolate2.5 lb Chocolate	29	350	14.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	1.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.9%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	13.1	50%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	7.28	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	3.61	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	13.1	50%
1 oz	East Kent Goldings (Pellet)	10.89	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Mash-in @168 degrees	Infusion	--	156 °F	75 min
	Mash-out	Temperature	--	170 °F	5 min
3.25 gal	<3.5sparge; pre-boil = 7.5g	Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Lactose	Other	Boil	15 min.
4 oz	Maltodextrin	Other	Boil	15 min.
8 oz	Cocoa nibs - soaked in vodka?	Flavor	Secondary	10 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sucrose/table CO₂ Level: 2.3 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Est .10g water retained per grain lb; 18% boiloff per hr Therefore, total volume of 9.25g water - 1.675g lost in grain - 1.35g lost during boil of 7.5g, yields 6.22g before chill....just above the 6.0g recipe fermenting bucket target to be safe
Mash Chemistry and Brewing Water Calculator

Notes

Mill grain twice
Don't leave heat on after meeting mash-in temp (168).
Sparge and drain while boil kettle heats up.
Secondary for 14 days in primary bucket. Use blow-off tube if bucket volume will be >6g
3 days prior to racking to secondary, roast & soak cocoa nibs:
- bake nibs on cookie sheet @250° for 12 min
- soak nibs in vodka to cover, for 3 days
Rack to secondary, adding nibs tincture. Leave for 7-10 days

Last Updated and Sharing

2,085

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Brews

Public: Yup, Shared
Last Updated: 2017-09-24 16:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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