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Macadamia Nut Chocolate Porter

326 calories 39.5 g .5 L
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 326 calories (Per .5L)
Carbs: 39.5 g (Per .5L)
Created Saturday September 15th 2018
1.069
1.023
6.0%
47.5
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.6%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 7.1%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 3.6%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 5.4 Boil 60 min 17.63 36.4%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 6.3 Boil 30 min 19.76 45.5%
0.50 oz us saaz0.5 oz us saaz Hops Pellet 6.2 Boil 60 min 10.12 18.2%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 158 °F 60 min
1 gal Sparge 158 °F 5 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1 cup of Roasted and chopped Macadamia Nuts I brought back raw from Hawaii and roasted myself, steeped in Vodka, adding home made extract at kegging.
10oz of dutch baking cocao powder from Winco bulk at 15min

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-15 18:19 UTC
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