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Brewdog Libertine Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DIY Dog
Calories: 249 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)

Created: Thursday March 24th 2016

Original Gravity:

1.080

Final Gravity:

1.024

ABV (standard):

7.3%

IBU (tinseth):

47.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	56.7%
1.25 kg	United Kingdom - Cara Malt1.25 kg Cara Malt	35	17.5	14.2%
0.63 kg	United Kingdom - Crystal 140L0.63 kg Crystal 140L	33	140	7.1%
0.63 kg	United Kingdom - Chocolate0.63 kg Chocolate	34	425	7.1%
0.63 kg	United Kingdom - Roasted Barley0.63 kg Roasted Barley	29	550	7.1%
0.31 kg	United Kingdom - Wheat0.31 kg Wheat	37	2	3.5%
0.31 kg	Flaked Oats0.31 kg Flaked Oats	33	2.2	3.5%
0.06 kg	German - Smoked Malt0.06 kg Smoked Malt	37	3	0.7%
8.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31.25 g	Columbus31.25 g Columbus Hops	Leaf/Whole	15	Boil	60 min	47.79	8.8%
25 g	Columbus25 g Columbus Hops	Leaf/Whole	15	Boil	0 min		7%
25 g	Willamette25 g Willamette Hops	Leaf/Whole	4.5	Boil	0 min		7%
25 g	Galena25 g Galena Hops	Leaf/Whole	13	Boil	0 min		7%
75 g	Columbus75 g Columbus Hops	Leaf/Whole	15	Dry Hop	5 days		21.1%
75 g	Galena75 g Galena Hops	Leaf/Whole	13	Dry Hop	5 days		21.1%
100 g	Simcoe100 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		28.1%
356.25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
131.25 g	Columbus (Leaf/Whole) 131.25 g Columbus (Leaf/Whole) Hops	47.79	36.9%
25 g	Willamette (Leaf/Whole) 25 g Willamette (Leaf/Whole) Hops		7%
100 g	Galena (Leaf/Whole) 100 g Galena (Leaf/Whole) Hops	0	28.1%
100 g	Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops		28.1%
356.25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 L		Infusion	--	68 °C	35 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	70.1%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Target OG = 1067, ABV=6.1%, IBU=45. I'm not sure how you'd get such a low OG with this malt bill.

An avalanche of cross-continental
hop varieties give this porter
a complex spicy, resinous and
citrusy aroma, with a huge malt
bill providing a complex roasty
counterpoint. Digging deeper
into the flavour draws out cinder
toffee, bitter chocolate and hints of
woodsmoke.

Brewer's Tip: Mash in at a higher temperature to
leave more unfermentable sugars in the
wort. This gives the beer a sweeter
porter profile.

Last Updated and Sharing

1,283

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Brews

Public: Yup, Shared
Last Updated: 2016-03-24 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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