Smoked Chipotle Porter Beer Recipe | BIAB Other Smoked Beer by JohnnyAH | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Smoked Chipotle Porter

245 calories 25.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jhorn
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Friday June 5th 2015
1.079
1.020
7.8%
47.7
40.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Munich1.5 kg Munich 37 6 28.6%
1.30 kg United Kingdom - Wheat1.3 kg Wheat 37 2 24.8%
1 kg American - Smoked Malt1 kg Smoked Malt 37 5 19%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 9.5%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 5.7%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.8%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.9%
0.35 kg Muscovado Sugar0.35 kg Muscovado Sugar 45 15 6.7%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Northern Brewer42 g Northern Brewer Hops Fresh 7.5 Boil 60 min 47.68 100%
42 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 68 °C 90 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stouts
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 60 100 70 100
2g gypsum
2g salt
4g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Notes

Intense full-bodied, medium smoke, medium chocolate and fruity chipotle.

Pitching 75-100ml of yeast slurry for 1.0 cells/ml.

Bottled at 1.020 with 65g of priming sugar for 2.0 volumes of C02 and fresh 002 yeast.

Recipe Picture
Last Updated and Sharing
 
1,221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-03 14:22 UTC
NEW Water Requirements:
Smoked Chipotle Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Smoked Chipotle Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information