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Schwarzbier (Black Lager)

156 calories
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris
Calories: 156 calories (Per 12oz)
Share: <EMBED>
1.048
1.008
5.34%
31.99
25.76
n/a
 
Brew Log History

Target 58°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 69.1%
2 lb German - Munich Light2 lb Munich Light 37 6 19.8%
8 oz German - Carafa II8 oz Carafa II 32 425 4.9%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.7%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.5%
10.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
14 g Warrior14 g Warrior Hops Pellet 16 Boil 60 min 28.66
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.33
 
Mash Guidelines
Amount Description Type Temp Time
8 galInfusion122 °F30 min
8 galInfusion152 °F60 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirfloc Fining Boil 10 min.
2 tsp Yeast Nutrient Fining Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 389 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
3g Gypsum
4g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Notes
Cara Special is what hearts carries.

bumped ibus up to almost 32 was 27.5

Changed to Step Mash from 90 minutes 152
This recipe is shared.
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View Count: 832
Brew Count: 6
Last Updated: 2017-05-19 18:04 UTC
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