Jamil's Tripel
|
Belgian Tripel
|
5.25 Gallons |
1.092 |
1.017 |
9.85 |
29.17 |
5.14 °L
|
19.5K |
12 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2012 6:02 AM |
Notes: Going to have to mash at a ratio of 2.4 qt/lb to fit into mash tun. Do rest as sparge. |
|
GoldSpike3.11
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.041 |
1.009 |
4.25 |
45.2 |
7.57 °L
|
292 |
11 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 11:20 PM |
Notes: |
|
Basic Pale Ale - First Timer
|
American Pale Ale
|
9 Litres |
1.052 |
1.015 |
4.94 |
34.96 |
7.45 °L
|
7.7K |
11 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2013 10:26 PM |
Notes: This is my first basic recipe that i used for my first ever BIAB beer. |
|
Irish Red Ale-BIAB
|
Irish Red Ale
|
5 Gallons |
1.062 |
1.02 |
5.48 |
25.52 |
22.28 °L
|
13.8K |
11 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2014 6:53 PM |
Notes: 7.4 gal of strike/mash water needed at 160 deg F.
Add grains in bag, stir and steep for 60 min.
Wrap kettle in towels and keep covered. Temp should stay consistent around 152 F. After mash, turn on burner, stir grains and get temp to 170 F. At 170 F, cut heat and let set for 15 min.
Remove grains and let it drain into kettle.
Start 60 min boil and hop schedule.
Finish cooling wort with chiller to 70 F and pitch yeast. |
|
Chamomile Saison
|
Saison
|
10 Gallons |
1.05 |
1.01 |
5.27 |
22.91 |
3.74 °L
|
1.7K |
11 |
|
|
Boil
Size: 10.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 1:01 AM |
Notes: split batch - 5 gal to farmhouse hybrid, 5 gal to T-58 |
|
Bakke Brygg American Brown Ale 20 L
|
American Brown Ale
|
20 Litres |
1.06 |
1.012 |
6.28 |
34.94 |
27.57 °L
|
578 |
11 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 10/22/2016 8:29 PM |
Notes: Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader i 4 dager, 20 grader i 10 dager. |
|
SMaSH The Galaxy IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.59 |
66.82 |
4.24 °L
|
10.2K |
10 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 6:50 PM |
Notes: |
|
Brotherhood Porter
|
English Porter
|
3.7 Gallons |
1.053 |
1.016 |
4.94 |
23.44 |
25.21 °L
|
1.6K |
10 |
|
|
Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 2/4/2020 9:25 PM |
Notes: Optional: Cherrywood Smoked malt at 15-20% as a substitute for base.
Optional Dry Yeast: Windsor (likely will only attenuate 60-65%) |
|
You Want It Darker
|
American Stout
|
3.7 Gallons |
1.066 |
1.016 |
6.58 |
46.14 |
34.13 °L
|
1.7K |
10 |
|
|
Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 1/29/2020 4:19 PM |
Notes: American "Dry" Stout.
Mash long and low to drive attenuation.
Recipe works well with addition of Vanilla beans in primary or Vanilla extract at packaging, to taste. |
|
Apache Redskin - Braumeister 20L
|
Specialty IPA: Red IPA
|
21 Litres |
1.061 |
1.014 |
6.19 |
49 |
17.71 °L
|
5.8K |
10 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2016 11:42 PM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 70 %
total Water: 29l.
25l to mash / Mash PH 5.3
4l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ 5/7 days
Dry Hop "3 days" at 20 c˚
Simcoe
Centennial
Cold crash "5 days" at 0c˚ |
|
PopsGoblin (Hobgoblin Clone)
|
Extra Special/Strong Bitter (ESB)
|
22 Litres |
1.053 |
1.018 |
4.6 |
42.94 |
13.72 °L
|
6.4K |
10 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 11/2/2015 2:09 AM |
Notes: Relação BU/GU - 0,7
Adição dos sais e acidos separados para o Mash e o Sparge.
Enzima Ultraflo Max somente na água do Mash.
Perfil da água objetivo para o estilo Strong Bitter:
Cálcio - 50-100 mg/l
Magnésio - 0-30 mg/l
Sódio - <100 mg/l
Cloreto - 50-100 mg/l
Sulfato - 100-380 mg/l
Alcalinidade Total - 40-120 ppm - Esperado 117,7
Alcalinidade Residual - 0-60 ppm - Esperado 6,5
PH 5,40 - Esperado
Relação sulfato/cloreto - 1,2 - Balanceado
Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura.
1 pacotes do fermento Lallemand London.
Considerando Pitching Rate de 8 Bilhões de Celulas por grama.
Starter com 1,0L e 100g DME: 0.80M cells / mL / °P
Fermentação:
18°C por 2 dias
19°C por 1 dia
20°C por 1 dia
21°C por 1 dia
22°C por 1 dia
Abaixar 4°C por dia até 0°C e manter por 2 semanas. |
|
Homebrew Weihenstephaner
|
Weizen/Weissbier
|
22 Litres |
1.06 |
1.018 |
5.48 |
12.76 |
3.93 °L
|
5.1K |
10 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 9:27 AM |
Notes: 1/2 tsp calsium sulfate (2 g) as water treatment.
reason: adding Ca+2(calcium) lowers ph and aids enzyme activity. Adding SO4-2(sulfate) accentuates hop bitterness. Ideally I would add 1/4 tsp (1g) Calcium cloride, but I did not have any available on brew day. Cloride would accentuate maltiness. |
|
Franziskaner Hefe-weisse Clone 4g
|
Weizen/Weissbier
|
4.5 Gallons |
1.051 |
1.012 |
5.07 |
22.37 |
4.72 °L
|
16.5K |
10 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 9:58 PM |
Notes: homebrewtalk.com/showthread.php?t=310446
Total Water Needed 6.96 Gallons
Strike Water Temp 155 Fahrenheit
Total Mash Volume 7.72 Gallons
PreBoil Wort 6.25 Gallons
PostBoil Wort 4.75 Gallons
Into Fermenter 4.50 Gallons
|
|
Kolsch With A Kick !!!
|
Kölsch
|
5 Gallons |
1.051 |
1.012 |
5.11 |
33.91 |
4.28 °L
|
6.5K |
10 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2012 4:09 PM |
Notes: Mash 148 for 90 |
|
Cascade SMASH
|
American Pale Ale
|
3 Gallons |
1.053 |
1.015 |
5.06 |
57.14 |
4.46 °L
|
3.3K |
10 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 5:51 PM |
Notes: |
|
Belgian Witbier (OG 1.058) - 1 Gallon
|
Witbier
|
1 Gallons |
1.058 |
1.016 |
5.52 |
12.64 |
3.69 °L
|
8K |
10 |
|
|
Boil
Size: 1.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 4:45 AM |
Notes: |
|
Sweet California Blonde
|
Blonde Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
23.04 |
6.68 °L
|
5.8K |
10 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2014 6:23 AM |
Notes: Brew steps are the same as Raspberry Wheat notes without the fruit. Secondary fermentation is up to you. It’s seems like a good idea to move it off the yeast cake after aggressive fermentation is done (after first 2-3days). |
|
Simple Kölsch BIAB
|
Kölsch
|
5 Gallons |
1.047 |
1.012 |
4.63 |
22.32 |
3.78 °L
|
9.1K |
10 |
|
Author:
|
|
TNBR549
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2013 6:54 PM |
Notes: |
|
Bourbon Vanilla Porter
|
Robust Porter
|
4.5 Gallons |
1.084 |
1.019 |
8.51 |
27.23 |
41.75 °L
|
5K |
10 |
|
|
Boil
Size: 5.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2013 7:45 PM |
Notes: |
|
Nice Little Porter
|
Brown Porter
|
5 Gallons |
1.052 |
1.012 |
5.25 |
28.93 |
22.69 °L
|
7K |
10 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2012 9:04 PM |
Notes: |
|
|
|