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Homebrew Weihenstephaner

200.03 calories 22.83 g 330 ml
Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Rating:
52

Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Saturday October 17th 2015
1.060
1.018
5.48%
12.76
3.93
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 50%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 50%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 60 min 8.78 44.4%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 10 min 3.98 55.6%
36 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 liter vann med temp 54.9 Infusion 50 °C 20 min
4.4 liter kokende vann Infusion 60 °C 40 min
7.3 liter kokende vann Infusion 70 °C 40 min
Temperature 76 °C 5 min
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1/2 tsp calsium sulfate (2 g) as water treatment.
reason: adding Ca+2(calcium) lowers ph and aids enzyme activity. Adding SO4-2(sulfate) accentuates hop bitterness. Ideally I would add 1/4 tsp (1g) Calcium cloride, but I did not have any available on brew day. Cloride would accentuate maltiness.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-05 11:06 UTC
Other Brewers Who Brewed This Recipe:
Redleg
Discussion about this recipe:
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Choozo 06/05/2016 at 11:06am
5 of 5

Used WLP300 instead of 3068, and it came out just great!


matane 05/12/2020 at 12:51pm
5 of 5

hey...i never used step infusion during mash....how does it work excatly?

you start with 15 liter at 50, let it rest for 20 min and then add 4.4 hot water and try to reach 60. let it rest for 40 and on it goes?



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