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SMaSH the Galaxy IPA

218 calories 22 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.52

Calories: 218 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Friday May 22nd 2015
1.066
1.016
6.59%
66.82
4.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 100%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil 60 min 35.06 18.8%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil 15 min 17.4 18.8%
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 4.66 12.5%
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 0 min 9.7 12.5%
1.5 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 154 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
West Sacramento
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 6 11 6 2 79
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 6.59%, IBU 66.82, SRM 4.24, Fermentables: (Pale 2-Row) Hops: (Galaxy)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-23 21:55 UTC
Discussion about this recipe:
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Cali Duck 02/23/2016 at 09:40pm
4 of 5

This was pretty solid! Loved the citrus hop flavor. I had a lot of chill haze, so I will try some irish moss and possibly gelatin fining next go around. No affect on flavor though.


David1989 12/26/2018 at 05:50am
5 of 5

Very good and easy recipe. Did a cold crash and beer was really clear after it!


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