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Bakke Brygg American Brown Ale 20 l

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Bakke Brygg
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Saturday October 22nd 2016

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

34.9

SRM (morey):

27.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	Muntons Pale (Maris Otter Blend)3.9 kg Muntons Pale (Maris Otter Blend)	38	2.5	75%
0.52 kg	Castle Malting Munich0.52 kg Castle Malting Munich	36	9.9	10%
0.31 kg	Castle Malting Cara Gold0.31 kg Castle Malting Cara Gold	34	45.6	6%
0.26 kg	Muntons Chocolate0.26 kg Muntons Chocolate	33	444.4	5%
0.21 kg	Castle Malting Special B0.21 kg Castle Malting Special B	34	113.1	4%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Centennial19 g Centennial Hops	Pellet	8.5	Boil	60 min	20.53	24.1%
15 g	Cascade15 g Cascade Hops	Pellet	6.7	Boil	15 min	6.34	19%
15 g	Centennial15 g Centennial Hops	Pellet	8.5	Boil	15 min	8.04	19%
15 g	Cascade15 g Cascade Hops	Pellet	6.7	Boil	0 min		19%
15 g	Centennial15 g Centennial Hops	Pellet	8.5	Boil	0 min		19%
79 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
49 g	Centennial (Pellet) 49 g Centennial (Pellet) Hops	28.57	62.1%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	6.34	38%
79 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Irish Moss		Fining	Boil	15 min.
0.50 tsp	Gjærnæring		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6 g sukker/l

Notes

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.

Last Updated and Sharing

571

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-10 08:22 UTC
Snapshot Created: 2016-10-22 20:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bakke Brygg American Brown Ale 20 l

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