Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Bakke Brygg American Brown Ale 20 l

197 calories 18 carbs
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Bakke Brygg
Calories: 197 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Saturday October 22nd 2016
1.060
1.012
6.28%
34.94
27.57
n/a
 
Brew Log History

Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
3.9 kg Muntons Pale (Maris Otter Blend)3.9 kg Muntons Pale (Maris Otter Blend) 38 2.5 75%
0.52 kg Castle Malting Munich0.52 kg Castle Malting Munich 36 9.9 10%
0.31 kg Castle Malting Cara Gold0.31 kg Castle Malting Cara Gold 34 45.6 6%
0.26 kg Muntons Chocolate0.26 kg Muntons Chocolate 33 444.4 5%
0.21 kg Castle Malting Special B0.21 kg Castle Malting Special B 34 113.1 4%
5.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
19 g Centennial19 g Centennial Hops Pellet 8.5 Boil 60 min 20.53 24.1%
15 g Cascade15 g Cascade Hops Pellet 6.7 Boil 15 min 6.34 19%
15 g Centennial15 g Centennial Hops Pellet 8.5 Boil 15 min 8.04 19%
15 g Cascade15 g Cascade Hops Pellet 6.7 Boil 0 min 19%
15 g Centennial15 g Centennial Hops Pellet 8.5 Boil 0 min 19%
 
Mash Guidelines
Amount Description Type Temp Time
19 L Infusion 68 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
8 g Irish Moss Fining Boil 15 min.
0.5 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
 
Notes

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.

Last Updated and Sharing
 
238
Views
6
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-10 08:22 UTC
  • Snapshot Created: 2016-10-22 20:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/