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Chamomile Saison

197 calories 13.8 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Wadofmeat
Rating:
4.00 (1 Review)

Calories: 197 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created Friday July 13th 2018
1.061
1.006
7.2%
19.9
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 69.2%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.7%
1 lb American - Rye1 lb Rye 38 3.5 7.7%
1 lb German - Vienna1 lb Vienna 37 4 7.7%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g Warrior11.5 g Warrior Hops Pellet 15.4 First Wort 60 min 18.28 28.9%
28.30 g Saaz28.3 g Saaz Hops Pellet 3.1 Boil 5 min 1.64 71.1%
39.80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.8 gal 3550 ml Infusion 150 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Gypsum Water Agt Mash 1 hr.
0.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.40 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
0.75 tsp Wyeast - Beer Nutrient Other Boil 10 min.
14 g chamomile flowers Herb Boil 5 min.
5 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Yellow Dry - Under 6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
"Chamomile Saison" Saison beer recipe by Wadofmeat. BIAB, ABV 7.22%, IBU 19.92, SRM 3.55, Fermentables: (Pilsner, Torrified Wheat, Rye, Vienna, Cane Sugar) Hops: (Warrior, Saaz) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Whirlfloc, Beer Nutrient, chamomile flowers, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-12 15:09 UTC
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Discussion about this recipe:
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Meatwad 01/15/2020 at 10:20pm
4 of 5

giant bubblegum


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