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Apache Redskin - Braumeister 20L

202 calories 20 carbs
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AnteK
Calories: 202 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday May 2nd 2016
1.061
1.014
6.13%
52.08
16.76
5.62
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 43.3%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 34.7%
500 g German - Wheat Malt500 g Wheat Malt 37 2 8.7%
300 g German - Carapils300 g Carapils 35 1.3 5.2%
350 g German - CaraMunich III350 g CaraMunich III 34 57 6.1%
120 g German - Carafa II120 g Carafa II 32 425 2.1%
5.77 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 Boil 60 min 9.58 2.7%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 40 min 5.26 2.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 11.69 5.4%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 7.25 5.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 8.27 8.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 5.25 10.8%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 4.77 10.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 27%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days 27%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Strike Temperature 52 °C --
L Mash Infusion 66 °C 80 min
L Mash out Infusion 77 °C 15 min
 
Other Ingredients
Amount Name Type Use Time
1 each Yeast Nutrient Fining Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.61 g/l
 
Target Water Profile
IPA by Brewfather
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 16 55 250 33
Mash Chemistry and Brewing Water Calculator
 
Notes

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.


BIAB method for Braumeister 20l, efficiency 70 %
total Water: 29l.

25l to mash / Mash PH 5.3
4l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ 5/7 days

Dry Hop "5 days" at 20 c˚
Simcoe
Citra
Centennial
Cold crash "5 days" at 0c˚

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-27 13:24 UTC
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