Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Apache Redskin - Braumeister 20L

202 calories
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AnteK
Calories: 202 calories (Per 355mL)
Share: <EMBED>
1.061
1.014
6.13%
52.08
16.76
5.62
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 43.3%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 34.7%
500 g German - Wheat Malt500 g Wheat Malt 37 2 8.7%
300 g German - Carapils300 g Carapils 35 1.3 5.2%
350 g German - CaraMunich III350 g CaraMunich III 34 57 6.1%
120 g German - Carafa II120 g Carafa II 32 425 2.1%
5.77 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
5 g Warrior5 g Warrior Hops Pellet 16 Boil 60 min 9.58
5 g Centennial5 g Centennial Hops Pellet 10 Boil 40 min 5.26
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 11.69
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 7.25
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 8.27
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 5.25
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 4.77
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
25 LStrikeTemperature52 °C--
--Mash Infusion66 °C80 min
--Mash outInfusion77 °C15 min
 
Other Ingredients
Amount Name Type Use Time
1 each Yeast Nutrient Fining Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.61 g/l
 
Target Water Profile: IPA by Brewfather
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 16 55 250 33
Mash Chemistry and Brewing Water Calculator
 
Notes
My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.


BIAB method for Braumeister 20l, efficiency 70 %
total Water: 29l.

25l to mash / Mash PH 5.3
4l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ 5/7 days

Dry Hop "5 days" at 20 c˚
Simcoe
Citra
Centennial
Cold crash "5 days" at 0c˚
Recipe Photos
This recipe is shared.
Recipe QR Code
View Count: 3101
Brew Count: 9
Last Updated: 2019-06-27 13:24 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/