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Apache Redskin - Braumeister 20L

202 calories 20 carbs
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AnteK
Calories: 202 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday May 2nd 2016
1.061
1.014
6.13%
52.08
16.76
5.62
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 43.3%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 34.7%
500 g German - Wheat Malt500 g Wheat Malt 37 2 8.7%
300 g German - Carapils300 g Carapils 35 1.3 5.2%
350 g German - CaraMunich III350 g CaraMunich III 34 57 6.1%
120 g German - Carafa II120 g Carafa II 32 425 2.1%
5.77 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 Boil 60 min 9.58 2.7%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 40 min 5.26 2.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 11.69 5.4%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 7.25 5.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 8.27 8.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 5.25 10.8%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 4.77 10.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 27%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days 27%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Strike Temperature 52 °C --
L Mash Infusion 66 °C 80 min
L Mash out Infusion 77 °C 15 min
 
Other Ingredients
Amount Name Type Use Time
1 each Yeast Nutrient Fining Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.61 g/l
 
Target Water Profile
IPA by Brewfather
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 16 55 250 33
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.23 40.9  
Grain absorption losses -3.18 -12.7  
Starting boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.23 40.9
 
Notes

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.


BIAB method for Braumeister 20l, efficiency 70 %
total Water: 29l.

25l to mash / Mash PH 5.3
4l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ 5/7 days

Dry Hop "5 days" at 20 c˚
Simcoe
Citra
Centennial
Cold crash "5 days" at 0c˚

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  • Last Updated: 2019-06-27 13:24 UTC