Apache Redskin - Braumeister 20L
187 calories
18.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Warrior5 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
9.54 |
2.9% |
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
40 min |
5.23 |
2.9% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
11.64 |
5.7% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
7.22 |
5.7% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
8.24 |
8.6% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
7.13 |
17.1% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
28.6% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
28.6% |
175 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
Strike |
Temperature |
-- |
52 °C |
-- |
|
Mash |
Infusion |
-- |
66 °C |
80 min |
|
Mash out |
Infusion |
-- |
77 °C |
15 min |
Priming
Method: co2
CO2 Level: 4.61 g/l |
Target Water Profile
IPA by Brewfather
Notes
My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 70 %
total Water: 29l.
25l to mash / Mash PH 5.3
4l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ 5/7 days
Dry Hop "3 days" at 20 c˚
Simcoe
Centennial
Cold crash "5 days" at 0c˚
View Count: 5766
Brew Count: 10
Last Updated: 2021-12-07 01:33 UTC