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Red Flag Attacks - Braumeister 20L

207 calories
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Rating:
51

Calories: 207 calories (Per 355mL)
Share: <EMBED>
1.063
1.013
6.59%
69.21
17.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 81.8%
250 g German - CaraRed250 g CaraRed 34 20 4.5%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose - (late addition) 46 0.5 3.6%
200 g German - Wheat Malt200 g Wheat Malt 37 2 3.6%
200 g German - Melanoidin200 g Melanoidin 37 25 3.6%
150 g German - Carafa II150 g Carafa II 32 425 2.7%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
8 g Warrior8 g Warrior Hops Pellet 16 First Wort   9.45
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 12.01
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 10.33
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 6.13
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 12.7
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 10
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 8.6
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
25 LStrikeTemperature65 °C0 min
0 LMash 1 stepInfusion65 °C35 min
0 LMash 2 stepInfusion66 °C35 min
0 LMash outInfusion75 °C15 min
3 LSparge 3l plus waterSparge75 °C0 min
 
Other Ingredients
Amount Name Type Use Time
1 each Yeast Nutrient Fining Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
1 g Biofine Kerry Fining Secondary 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast.

Ferment at 18 c˚"5/7 days"
Dry hopping for 7 day at 20c˚
Cascade
Amarillo
Motueka

Second Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚"
Simcoe
Pekko

Recipe Photos
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Recipe QR Code
View Count: 1118
Brew Count: 0
Last Updated: 2018-06-09 19:54 UTC
Discussion about this recipe:
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AnteK 12/31/2015 at 02:47am
5 of 5

Excellent Red IPA.
Citrus, trust me!



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