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Red Flag Attacks - Braumeister 20L

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Rating:

5.00 (1 Review)

Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Thursday December 31st 2015

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

46.2

SRM (morey):

17.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	81.8%
250 g	German - CaraRed250 g CaraRed	34	20	4.5%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.6%
200 g	German - Wheat Malt200 g Wheat Malt	37	2	3.6%
200 g	German - Melanoidin200 g Melanoidin	37	25	3.6%
150 g	German - Carafa II150 g Carafa II	32	425	2.7%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	16	First Wort	0 min	17.71	6.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	12.01	8.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	10.33	8.9%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	5 min	6.13	8.9%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	5 days		22.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		22.2%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		22.2%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	17.71	6.7%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	12.01	31.1%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	10.33	31.1%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	6.13	31.1%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Strike	Temperature	--	65 °C	--
	Mash 1 step	Infusion	--	65 °C	35 min
	Mash 2 step	Infusion	--	66 °C	35 min
	Mash out	Infusion	--	75 °C	15 min
3 L	Sparge 3l plus water	Sparge	--	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Yeast Nutrient	Fining	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.
1 g	Biofine Kerry	Fining	Secondary	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.61 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast.

Ferment at 18 c˚

Recipe Photos

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-12-07 17:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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AnteK • 12/31/2015 at 02:47am

5 of 5

Excellent Red IPA.
Citrus, trust me!

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