Red Flag Attacks - Braumeister 20L - Beer Recipe - Brewer's Friend

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Red Flag Attacks - Braumeister 20L

193 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Rating:
5.00 (1 Review)

Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday December 31st 2015
1.063
1.013
6.6%
46.2
17.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 81.8%
250 g German - CaraRed250 g CaraRed 34 20 4.5%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.6%
200 g German - Wheat Malt200 g Wheat Malt 37 2 3.6%
200 g German - Melanoidin200 g Melanoidin 37 25 3.6%
150 g German - Carafa II150 g Carafa II 32 425 2.7%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 First Wort 0 min 17.71 6.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 12.01 8.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 10.33 8.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 6.13 8.9%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days 22.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 22.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 22.2%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Fining Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
1 g Biofine Kerry Fining Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.61 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike Temperature -- 65 °C --
Mash 1 step Infusion -- 65 °C 35 min
Mash 2 step Infusion -- 66 °C 35 min
Mash out Infusion -- 75 °C 15 min
3 L Sparge 3l plus water Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 31.2
Mash volume with grains (equipment estimates 36.6 L) 34.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast.

Ferment at 18 c˚

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  • Last Updated: 2021-12-07 17:10 UTC