Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
88 oz | Deer Creek - Keystone Pale |
$ 0.00 / oz $ 0.00 |
37.7 | 2.9 | 58.7% |
30 oz | Flaked Barley |
$ 0.00 / oz $ 0.00 |
32 | 2.2 | 20% |
16 oz | Deer Creek - Pale Wheat |
$ 0.00 / oz $ 0.00 |
38.1 | 3.5 | 10.7% |
16 oz | Deer Creek - Roasted Barley |
$ 0.00 / oz $ 0.00 |
33 | 300 | 10.7% |
150 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Magnum |
$ 0.00 / oz $ 0.00 |
Pellet | 16.9 | Boil | 60 min | 38.87 | 20% |
0.75 oz | Yakima Valley Hops - Willamette |
$ 0.00 / oz $ 0.00 |
Pellet | 5.8 | Boil | 10 min | 7.26 | 30% |
0.75 oz | Yakima Valley Hops - Willamette |
$ 0.00 / oz $ 0.00 |
Pellet | 4.9 | Boil | 0 min | 30% | |
0.50 oz | Yakima Valley Hops - Willamette |
$ 0.00 / oz $ 0.00 |
Pellet | 4.9 | Dry Hop | 3 days | 20% | |
2.50 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.13 gal | BIAB - Single Infusion - No Sparge | Infusion | 155 °F | 150 °F | 75 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.75 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.13 tsp | Lactic acid | Water Agt | Mash | 1 hr. | |
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. | |
0.25 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 8.62 psi Temp: 38 °F CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |