You Want It Darker Beer Recipe | BIAB American Stout | Brewer's Friend
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You Want It Darker

219 calories 22.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 94%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday January 29th 2020
1.066
1.016
6.6%
46.1
32.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
88 oz Deer Creek - Keystone Pale88 oz Keystone Pale 0.00 / oz
0.00
37.7 2.9 58.7%
30 oz Flaked Barley30 oz Flaked Barley 0.00 / oz
0.00
32 2.2 20%
16 oz Deer Creek - Pale Wheat16 oz Pale Wheat 0.00 / oz
0.00
38.1 3.5 10.7%
16 oz Deer Creek - Roasted Barley16 oz Roasted Barley 0.00 / oz
0.00
33 300 10.7%
150 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Magnum0.5 oz Magnum Hops 0.00 / oz
0.00
Pellet 16.9 Boil 60 min 38.87 20%
0.75 oz Yakima Valley Hops - Willamette0.75 oz Willamette Hops 0.00 / oz
0.00
Pellet 5.8 Boil 10 min 7.26 30%
0.75 oz Yakima Valley Hops - Willamette0.75 oz Willamette Hops 0.00 / oz
0.00
Pellet 4.9 Boil 0 min 30%
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops 0.00 / oz
0.00
Pellet 4.9 Dry Hop 3 days 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.13 gal BIAB - Single Infusion - No Sparge Infusion 155 °F 150 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 33 39 84 142
Black Dry
Mash Chemistry and Brewing Water Calculator
 
Notes

American "Dry" Stout.

Mash long and low to drive attenuation.

Recipe works well with addition of Vanilla beans in primary or Vanilla extract at packaging, to taste.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-15 14:54 UTC
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