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You Want It Darker

205 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 30 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.05 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 94%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday January 29th 2020
1.062
1.014
6.3%
35.7
30.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 oz Deer Creek - Keystone Pale80 oz Keystone Pale $ 0.00 / oz
$ 0.00 		37.7 2.9 56.7%
24 oz Flaked Barley24 oz Flaked Barley $ 0.00 / oz
$ 0.00 		32 2.2 17%
24 oz Deer Creek - Pale Spelt24 oz Pale Spelt 37.7 3 17%
8 oz Deer Creek - Roasted Barley8 oz Roasted Barley $ 0.00 / oz
$ 0.00 		33 300 5.7%
5 oz Weyermann - German - Carafa II5 oz German - Carafa II 32 425 3.5%
141 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Yakima Valley Hops - Magnum0.8 oz Magnum Hops Pellet 12.8 Boil 30 min 35.74 44.4%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 4.1 Boil 0 min 55.6%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Lactic acid Water Agt Mash 1 hr.
0.63 tsp Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.04 psi       Temp: 41 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 33 39 84 145
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88 gal BIAB - Single Infusion - No Sparge Infusion 156 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.4 21.6  
Mash volume with grains 6.11 24.4  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.05 16.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 3.23 g | 12.9 qt) 3.7 14.8  
Estimated amount in fermentor 3.7 14.8  
Total: 5.4 21.6
Equipment Profile Used: System Default
 
Notes

American "Dry" Stout.

Mash long and low to drive attenuation.

Recipe works well with addition of Vanilla beans in primary or Vanilla extract at packaging, to taste.

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  • Last Updated: 2026-07-10 18:00 UTC