You Want It Darker - Beer Recipe - Brewer's Friend

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You Want It Darker

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 94%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday January 29th 2020
1.066
1.016
6.6%
46.1
32.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
88 oz Deer Creek - Keystone Pale88 oz Keystone Pale $ 0.00 / oz
$ 0.00 		37.7 2.9 58.7%
30 oz Flaked Barley30 oz Flaked Barley $ 0.00 / oz
$ 0.00 		32 2.2 20%
16 oz Deer Creek - Pale Wheat16 oz Pale Wheat $ 0.00 / oz
$ 0.00 		38.1 3.5 10.7%
16 oz Deer Creek - Roasted Barley16 oz Roasted Barley $ 0.00 / oz
$ 0.00 		33 300 10.7%
150 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Magnum0.5 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 16.9 Boil 60 min 38.87 20%
0.75 oz Yakima Valley Hops - Willamette0.75 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 5.8 Boil 10 min 7.26 30%
0.75 oz Yakima Valley Hops - Willamette0.75 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 4.9 Boil 0 min 30%
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 4.9 Dry Hop 3 days 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 33 39 84 142
Black Dry
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.13 gal BIAB - Single Infusion - No Sparge Infusion 155 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.82 23.3  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) 4.4 17.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.83 g | 11.3 qt) 3.7 14.8  
Estimated amount in fermentor 3.7 14.8  
Total: 5.82 23.3
Equipment Profile Used: System Default
 
Notes

American "Dry" Stout.

Mash long and low to drive attenuation.

Recipe works well with addition of Vanilla beans in primary or Vanilla extract at packaging, to taste.

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  • Last Updated: 2024-04-15 14:54 UTC