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PopsGoblin (Hobgoblin Clone)

170 calories 15 carbs
Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73.3% (brew house)
Source: Papini
Calories: 170 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Monday November 2nd 2015
1.052
1.009
5.54%
30.07
17.47
5.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 6%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 4%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 10%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 6.3 5%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 7 10%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 7.86 15%
70 g Fuggles70 g Fuggles Hops Pellet 4.5 Boil 5 min 7.16 35%
70 g Styrian Goldings70 g Styrian Goldings Hops Pellet 5.5 Boil 1 min 1.75 35%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 67 °C 90 min
10 L Sparge 76 °C 15 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Whirlfloc Water Agt Boil 15 min.
100 g Oak Chips (optional) Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Amount: 9       CO2 Level: 2.01 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Primary Fermentation for 4 days at 18°C.

Keep the secondary fermentation for 3 weeks at 0°C.

Perfect clone of hobgoblin.
Same aroma and taste.

PopsGoblin is a powerful full-bodied copper red, well-balanced brew. Strong in roasted malt with a moderate hoppy bitterness and slight fruity character that lasts through to the end.

My favorite beer.

As option I put the Oak chips for the past 10 minutes boiling.

The Oak toasted increased the sensation of sweetness and added notes of wood, as well as notes of toffee are more pronounced.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-21 15:49 UTC
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RedDogBrewer 11/08/2017 at 05:45pm
Liking the sounds of this pal. My favourite ale also. Cloned many of times
Never used CaraAmber I’m in tho.

Brewing it up tomorrow.. will use your method 👍🏼



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