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Belgian witbier (OG 1.058) - 1 gallon

193 calories 21 carbs
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Friday January 30th 2015
1.058
1.016
5.52%
12.64
3.69
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.75 lb American - Pilsner0.75 lb Pilsner 37 1.8 37.5%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 37.5%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 12.5%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 12.5%
2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 g Hallertau Mittelfruh2 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.42 50%
2 g East Kent Goldings2 g East Kent Goldings Hops Pellet 5 Boil 60 min 7.22 50%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 60 min
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Witbier, ABV 5.52%, IBU 12.64, SRM 3.69, Fermentables: (Pilsner, Wheat, Flaked Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh, East Kent Goldings)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-06 03:33 UTC
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