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Franziskaner Hefe-weisse Clone 4g

168 calories 16.9 g 12 oz
Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Monday June 22nd 2015
1.051
1.012
5.1%
22.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 62.2%
2.36 lb German - Pilsner2.36 lb Pilsner 38 1.6 24.5%
0.21 lb Belgian - Aromatic0.21 lb Aromatic 33 38 2.2%
0.86 lb Rice Hulls0.86 lb Rice Hulls 0 0 8.9%
1.71 oz Maltodextrin1.71 oz Maltodextrin 39 0 1.1%
1.71 oz German - Acidulated Malt1.71 oz Acidulated Malt 27 3.4 1.1%
9.64 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.86 oz Hallertau Hersbrucker0.86 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.15 67.2%
0.21 oz Spalt0.21 oz Spalt Hops Pellet 4.5 Boil 15 min 2.2 16.4%
0.21 oz Perle0.21 oz Perle Hops Pellet 8.2 Boil 15 min 4.01 16.4%
1.28 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Infusion -- 150 °F 90 min
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

homebrewtalk.com/showthread.php?t=310446

Total Water Needed 6.96 Gallons
Strike Water Temp 155 Fahrenheit
Total Mash Volume 7.72 Gallons
PreBoil Wort 6.25 Gallons
PostBoil Wort 4.75 Gallons
Into Fermenter 4.50 Gallons

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-01 02:15 UTC
Other Brewers Who Brewed This Recipe:
Allan Palmer
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