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Franziskaner Hefe-weisse Clone 4g

167.94 calories 16.87 g
Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
51

Calories: (Per )
Carbs: (Per )
Created Monday June 22nd 2015
1.051
1.012
5.07%
22.37
4.72
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 62.2%
2.36 lb German - Pilsner2.36 lb Pilsner 38 1.6 24.5%
0.21 lb Belgian - Aromatic0.21 lb Aromatic 33 38 2.2%
0.86 lb Rice Hulls0.86 lb Rice Hulls 0 0 8.9%
1.71 oz Maltodextrin1.71 oz Maltodextrin 39 0 1.1%
1.71 oz German - Acidulated Malt1.71 oz Acidulated Malt 27 3.4 1.1%
9.64 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.86 oz Hallertau Hersbrucker0.86 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.15 67.2%
0.21 oz Spalt0.21 oz Spalt Hops Pellet 4.5 Boil 15 min 2.2 16.4%
0.21 oz Perle0.21 oz Perle Hops Pellet 8.2 Boil 15 min 4.01 16.4%
1.28 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.6 gal Infusion 150 °F 90 min
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 7.2
Grain absorption losses -1.2
Volume increase from sugar/extract (early additions) 0
Starting boil volume 6
Boil off losses -1.5
Hops absorption losses -0
Amount going into fermentor 4.5
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

homebrewtalk.com/showthread.php?t=310446

Total Water Needed 6.96 Gallons
Strike Water Temp 155 Fahrenheit
Total Mash Volume 7.72 Gallons
PreBoil Wort 6.25 Gallons
PostBoil Wort 4.75 Gallons
Into Fermenter 4.50 Gallons

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  • Last Updated: 2017-10-01 02:15 UTC