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Hop Notch Clone

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Tuesday May 22nd 2012

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

71.5

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	87.8%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	7.3%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	4.9%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	90 min	12%
0.66 oz	Cascade0.66 oz Cascade Hops	Pellet	7	Boil	30 min	7.9%
0.33 oz	Centennial0.33 oz Centennial Hops	Pellet	10	Boil	30 min	4%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	12%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	12%
1.33 oz	Cascade1.33 oz Cascade Hops	Pellet	7	Boil	0 min	16%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	0 min	12%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	7 days	12%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Dry Hop	7 days	12%
8.32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.33 oz	Centennial (Pellet)	0	16%
2.99 oz	Cascade (Pellet)	0	35.9%
2 oz	Columbus (Pellet)	0	24%
1 oz	Cascade (Leaf/Whole)		12%
1 oz	Columbus (Leaf/Whole)		12%
8.32 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16		Sparge	--	155 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

267,627

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Brews

Public: Yup, Shared
Last Updated: 2012-08-24 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

airleclair

Jamun1

drunkenstork

FLYFISHER1129

ddebono

mauno

jdecker1978

Discussion about this recipe:

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ddobrovolskyi • 07/30/2018 at 12:46pm
Is it supposed to be mash instead of sparge at 155 for 60 min? Thanks

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