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Hop Notch Clone

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Boil Size: 3 gallons
Efficiency: 70% (brew house)
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1.066
1.015
6.62%
71.54
14.26
Fermentables
Amount Fermentable PPG °L Bill %
9 lbAmerican - Pale 2-Row9 lb Pale 2-Row371.887.8%
0.75 lbAmerican - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L331207.3%
0.5 lbAmerican - Red Wheat0.5 lb Red Wheat382.54.9%
10.25 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozCentennial1 oz Centennial HopsPellet10Boil90 min
0.66 ozCascade0.66 oz Cascade HopsPellet7Boil30 min
0.33 ozCentennial0.33 oz Centennial HopsPellet10Boil30 min
1 ozColumbus1 oz Columbus HopsPellet15Boil5 min
1 ozCascade1 oz Cascade HopsPellet7Boil5 min
1.33 ozCascade1.33 oz Cascade HopsPellet7Boil0 min
1 ozColumbus1 oz Columbus HopsPellet15Boil0 min
1 ozCascade1 oz Cascade HopsLeaf/Whole7Dry Hop7 days
1 ozColumbus1 oz Columbus HopsLeaf/Whole15Dry Hop7 days
Mash Guidelines
Amount Description Type Temp Time
16 qtSparge155 F60 min
Yeast
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
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Recipe QR Code
View Count: 26080
Brew Count: 14
Last Updated: 2012-08-24 15:29 UTC
Other Brewers Who Brewed This Recipe:
airleclair
Jamun1
drunkenstork
FLYFISHER1129
mauno
jdecker1978
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