SMaSH APA Beer Recipe | BIAB American Pale Ale by Snowbeast | Brewer's Friend
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SMaSH APA

164 calories 14 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cathkin Brewery
Rating:
5.00 (2 Reviews)

Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday February 6th 2017
1.054
1.009
5.9%
43.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 100%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 42.83 62.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 1 min 1.11 37.5%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Sparge -- 66 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"SMaSH APA" American Pale Ale beer recipe by Cathkin Brewery. BIAB, ABV 5.88%, IBU 43.93, SRM 5.84, Fermentables: (Pale Ale) Hops: (Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-06 09:07 UTC
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Discussion about this recipe:
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Brewer profile picture
Snowbeast 02/06/2017 at 09:06am
5 of 5

Since the loss of my equipment I have had to revert to simple small beers in a 10l pot.
Do it twice and ferment as 20l.
Simple malt and hops taste. best served ice cold and ends up as a brilliant session beer



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dutchbeer 12/06/2017 at 05:32pm



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Martin M 03/01/2020 at 06:43pm
5 of 5




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