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Julius | Tree House Brewing (approximation) Braumeister 20L

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 25 liters
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AnteK
Rating:
51

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1.059
1.014
5.96%
68.89
5.71
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kgUnited Kingdom - Pale 2-Row4.5 kg Pale 2-Row382.581.2%
450 gFlaked Oats450 g Flaked Oats332.28.1%
250 gTurbinado250 g Turbinado - (late addition)44104.5%
100 gCanadian - Honey Malt100 g Honey Malt37251.8%
120 gGerman - Acidulated Malt120 g Acidulated Malt273.42.2%
120 gGerman - Carapils120 g Carapils351.32.2%
5.54 kg Total      
Hops
Amount Variety Type AA Use Time IBU
6 gWarrior6 g Warrior HopsPellet16Boil60 min12.02
50 gCitra50 g Citra HopsPellet11Whirlpool at 70 °C30 min20.95
50 gMosaic50 g Mosaic HopsPellet12.5Whirlpool at 70 °C30 min23.81
25 gSimcoe25 g Simcoe HopsPellet12.7Whirlpool at 70 °C30 min12.1
70 gCitra70 g Citra HopsPellet11Dry Hop5 days
50 gMosaic50 g Mosaic HopsPellet12.5Dry Hop5 days
40 gSimcoe40 g Simcoe HopsPellet12.7Dry Hop5 days
Mash Guidelines
Amount Description Type Temp Time
27 LTemperature45 C--
--Beta-glucansDecoction45 C40 min
--Mash inInfusion66 C90 min
--mash outInfusion78 C15 min
Other Ingredients
Amount Name Type Use Time
1 eachYeast Nutrient1 each Yeast NutrientFiningBoil10 min.
Yeast
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
17.8 - 23.3 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P)
228 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
Target Water Profile: NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
147 10 8 176 142 27
Mash Chemistry and Brewing Water Calculator
Notes
BIAB method for Braumeister 20l, efficiency 70 %
total Water: 28l.
(Hoppy NEIPA Juice, its a cloudy beer)

27l to mash / Mash PH 5.3
No sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19c˚"10/15 days"

Dry Hop "5 days" 22c˚
70g Citra
50g Mosaic
40g Simcoe

CO2 level 2.4 vols.
Photos
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Recipe QR Code
View Count: 6101
Brew Count: 12
Last Updated: 2017-05-22 14:25 UTC
Discussion about this recipe:
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AnteK 05/16/2017 at 01:43pm
5 of 5

Very very close "clone" recipe


umopapisdn 05/22/2017 at 04:41am
Curious, isn't 10°C (50°F) for fermentation a bit cold?


AnteK 05/22/2017 at 02:58pm
Hi Umopapisdn

Thanks for the message I just correct the temperature, the right is 19C˚
Best
AnteK



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