Julius | Tree House Brewing (approximation) Braumeister 20L - BIAB American IPA Homebrew Beer Recipe

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Julius | Tree House Brewing (approximation) Braumeister 20L

AnteK

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 25 liters
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AnteK
Rating:

<EMBED>

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.38%

IBU (tinseth):

74.54

SRM (morey):

5.53

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	84.5%
450 g	Flaked Oats450 g Flaked Oats	33	2.2	7.6%
150 g	Turbinado150 g Turbinado - (late addition)	44	10	2.5%
100 g	Canadian - Honey Malt100 g Honey Malt	37	25	1.7%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	1.7%
120 g	German - Carapils120 g Carapils	35	1.3	2%
5.92 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU
8 g	Warrior8 g Warrior Hops	Pellet	16	Boil	60 min	15.26
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 75 °C	30 min	20.95
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	30 min	23.81
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	30 min	14.52
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	5 days
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days

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Mash Guidelines

Amount	Description	Type	Temp	Time
27 L		Temperature	45 C	--
--	Beta-glucans	Decoction	45 C	40 min
--	Mash in	Infusion	66 C	90 min
--	mash out	Infusion	78 C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Yeast Nutrient1 each Yeast Nutrient	Fining	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	17.8 - 23.3 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 247 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile: NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
147	10	8	176	142	27
Mash Chemistry and Brewing Water Calculator

Notes

BIAB method for Braumeister 20l, efficiency 70 %
total Water: 28l.
(Hoppy NEIPA Juice, its a cloudy beer)

27l to mash / Mash PH 5.3
No sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19c˚"10/15 days"

Dry Hop "5 days" 22c˚
70g Citra
50g Mosaic
40g Simcoe

CO2 level 2.4 vols.

Photos