Julius | Tree House Brewing (approximation) Braumeister 20L - BIAB American IPA Homebrew Beer Recipe

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Julius | Tree House Brewing (approximation) Braumeister 20L

AnteK

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 25 liters
Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: AnteK
Rating:

<EMBED>

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.81%

IBU (tinseth):

69.73

SRM (morey):

5.59

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	84.7%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	6.8%
200 g	Turbinado200 g Turbinado - (late addition)	44	10	3.4%
100 g	Canadian - Honey Malt100 g Honey Malt	37	25	1.7%
50 g	German - Acidulated Malt50 g Acidulated Malt	27	3.4	0.8%
150 g	German - Carapils150 g Carapils	35	1.3	2.5%
5.9 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU
5 g	Warrior5 g Warrior Hops	Pellet	16	Boil	60 min	9.39
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	18.34
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	20.84
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	21.17
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	5 days
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days

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Mash Guidelines

Amount	Description	Type	Temp	Time
28 L		Temperature	50 C	--
--	Protein	Infusion	50 C	15 min
--	mash in	Infusion	65 C	90 min
--	mash out	Infusion	79 C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Yeast Nutrient1 each Yeast Nutrient	Fining	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	17.8 - 23.3 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 258 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile: NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
147	10	8	176	142	27
Mash Chemistry and Brewing Water Calculator

Notes

BIAB method for Braumeister 20l, efficiency 70 %
total Water: 28l.
(Hoppy NEIPA Juice, its a cloudy beer)

27l to mash / Mash PH 5.4
No sparge
Boil PH 5.2

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19c˚"10/15 days"

Dry Hop "5 days" 22c˚
70g Citra
50g Mosaic
40g Simcoe

CO2 level 2.4 vols.

Photos