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Julius | Tree House Brewing (approximation) Braumeister 20L

207 calories
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 25 liters
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: AnteK
Rating:
52

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1.063
1.014
6.48%
43.5
5.47
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kgGerman - Pale Ale3.5 kg Pale Ale392.359.8%
1 kgGerman - Wheat Malt1 kg Wheat Malt37217.1%
600 gFlaked Oats600 g Flaked Oats332.210.3%
200 gRice Hulls200 g Rice Hulls003.4%
250 gTurbinado250 g Turbinado - (late addition)44104.3%
150 gGerman - Carapils150 g Carapils351.32.6%
100 gCanadian - Honey Malt100 g Honey Malt37251.7%
50 gGerman - Acidulated Malt50 g Acidulated Malt273.40.9%
5.85 kg Total      
Hops
Amount Variety Type AA Use Time IBU
8 gWarrior8 g Warrior HopsPellet16Boil60 min15.52
50 gCitra50 g Citra HopsPellet11Whirlpool at 80 °C20 min13.1
50 gMosaic50 g Mosaic HopsPellet12.5Whirlpool at 80 °C20 min14.88
50 gSimcoe50 g Simcoe HopsPellet12.7Dry Hop5 days
50 gMosaic50 g Mosaic HopsPellet12.5Dry Hop5 days
50 gCitra50 g Citra HopsPellet11Dry Hop5 days
Mash Guidelines
Amount Description Type Temp Time
28 LProteinInfusion50 C15 min
0 Lmash inInfusion64 C30 min
0 Lmash outInfusion72 C40 min
0 L--78 C15 min
Other Ingredients
Amount Name Type Use Time
1 eachYeast Nutrient1 each Yeast NutrientFiningBoil10 min.
Yeast
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
17.8 - 23.3 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P)
243 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
Target Water Profile: NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
147 10 8 176 142 27
Mash Chemistry and Brewing Water Calculator
Notes
BIAB method for Braumeister 20l, efficiency 70 %
total Water: 28l.
(Hoppy NEIPA Juice, its a cloudy beer)

27l to mash / Mash PH 5.4
No sparge
Boil PH 5.2

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 20c˚"10/15 days"

Dry Hop "5 days" 22c˚ (*1st Dry Hop at Krausen, 3˚ day of fermentation)
50g Simcoe

*2nd Dry Hop at Stable Gravity (5 days)
50g Citra
50g Mosaic

CO2 level 2.4 vols.
Photos
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Recipe QR Code
View Count: 11200
Brew Count: 25
Last Updated: 2018-03-22 14:27 UTC
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