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Julius | Tree House Brewing (approximation) Braumeister 20L

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 25 liters
Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: AnteK
Rating:
51

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1.067
1.015
6.81%
69.73
5.59
Fermentables
Amount Fermentable PPG °L Bill %
5 kgGerman - Pale Ale5 kg Pale Ale392.384.7%
400 gFlaked Oats400 g Flaked Oats332.26.8%
200 gTurbinado200 g Turbinado - (late addition)44103.4%
100 gCanadian - Honey Malt100 g Honey Malt37251.7%
50 gGerman - Acidulated Malt50 g Acidulated Malt273.40.8%
150 gGerman - Carapils150 g Carapils351.32.5%
5.9 kg Total      
Hops
Amount Variety Type AA Use Time IBU
5 gWarrior5 g Warrior HopsPellet16Boil60 min9.39
50 gCitra50 g Citra HopsPellet11Whirlpool at 80 °C20 min18.34
50 gMosaic50 g Mosaic HopsPellet12.5Whirlpool at 80 °C20 min20.84
50 gSimcoe50 g Simcoe HopsPellet12.7Whirlpool at 80 °C20 min21.17
50 gSimcoe50 g Simcoe HopsPellet12.7Dry Hop5 days
50 gMosaic50 g Mosaic HopsPellet12.5Dry Hop5 days
50 gCitra50 g Citra HopsPellet11Dry Hop5 days
Mash Guidelines
Amount Description Type Temp Time
28 LTemperature50 C--
--ProteinInfusion50 C15 min
--mash inInfusion65 C90 min
--mash outInfusion79 C15 min
Other Ingredients
Amount Name Type Use Time
1 eachYeast Nutrient1 each Yeast NutrientFiningBoil10 min.
Yeast
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
17.8 - 23.3 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P)
258 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
Target Water Profile: NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
147 10 8 176 142 27
Mash Chemistry and Brewing Water Calculator
Notes
BIAB method for Braumeister 20l, efficiency 70 %
total Water: 28l.
(Hoppy NEIPA Juice, its a cloudy beer)

27l to mash / Mash PH 5.4
No sparge
Boil PH 5.2

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19c˚"10/15 days"

Dry Hop "5 days" 22c˚ (*1st Dry Hop at Krausen, 3˚ day of fermentation)
50g Simcoe

*2nd Dry Hop at Stable Gravity
70g Citra
50g Mosaic

CO2 level 2.4 vols.
Photos
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Recipe QR Code
View Count: 8280
Brew Count: 18
Last Updated: 2017-11-07 13:00 UTC
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Discussion about this recipe:
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AnteK 05/16/2017 at 01:43pm
5 of 5

Very very close "clone" recipe


umopapisdn 05/22/2017 at 04:41am
Curious, isn't 10°C (50°F) for fermentation a bit cold?


AnteK 05/22/2017 at 02:58pm
Hi Umopapisdn

Thanks for the message I just correct the temperature, the right is 19C˚
Best
AnteK



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