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Sleeper Street | Trillium Brewing (approximation) Braumeister 20L

228 calories 23 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Source: AnteK
Rating:
51

Calories: 228 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Tuesday May 16th 2017
1.069
1.017
6.83%
41.72
4.39
5.66
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg German - Pilsner4.5 kg Pilsner 38 1.6 72.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16.2%
300 g German - Carapils300 g Carapils 35 1.3 4.9%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 46 0.5 3.2%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 0.8%
130 g United Kingdom - Cara Malt130 g Cara Malt 35 17.5 2.1%
6.18 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 10 min 30.65 16.7%
50 g Columbus50 g Columbus Hops Pellet 15 Whirlpool at 80 °C 20 min 11.07 16.7%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 5 days 16.7%
150 g El Dorado150 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 50%
 
Mash Guidelines
Amount Description Type Temp Time
27 L Temperature 50 °C --
L Mash in Infusion 68 °C 90 min
L Mash out Infusion 78 °C 15 min
 
Other Ingredients
Amount Name Type Use Time
1 each Yeast Nutrient Fining Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
Água Lapa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 12 28 128 70 27
Mash Chemistry and Brewing Water Calculator
 
Notes

BIAB method for Braumeister 20l, efficiency 70 %
total Water: 27l.
(Hoppy NEIPA Juice, its a cloudy beer)

27l to mash / Mash PH 5.4/5.5
No sparge
Boil PH 5.2

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20c˚"10/15 days"

Dry Hop "5 days" 22c˚ (1st Dry Hop at Krausen, 3˚ day of fermentation)
50g Columbus

2nd Dry Hop at Stable Gravity
100 El dorado

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-05 18:04 UTC
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Discussion about this recipe:
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AnteK 05/16/2017 at 07:04pm
5 of 5

Great recipe!


NaNiNgA 08/16/2018 at 07:02pm
Sorry, what did you mean with whirpool at 70C? Did you have special equipement for this? Thanks


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