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Sleeper Street | Trillium Brewing (approximation) Braumeister 20L

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Source: AnteK
Rating:

5.00 (1 Review)

Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Tuesday May 16th 2017

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

41.7

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	72.8%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	16.2%
300 g	German - Carapils300 g Carapils	35	1.3	4.9%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose	46	0.5	3.2%
50 g	German - Acidulated Malt50 g Acidulated Malt	27	3.4	0.8%
130 g	United Kingdom - Cara Malt130 g Cara Malt	35	17.5	2.1%
6,180 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	10 min	30.65	16.7%
50 g	Columbus50 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	20 min	11.07	16.7%
50 g	Columbus50 g Columbus Hops	Pellet	15	Dry Hop	5 days		16.7%
150 g	El Dorado150 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		50%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Columbus (Pellet) 150 g Columbus (Pellet) Hops	41.72	50.1%
150 g	El Dorado (Pellet) 150 g El Dorado (Pellet) Hops		50%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Temperature	--	50 °C	--
	Mash in	Infusion	--	68 °C	90 min
	Mash out	Infusion	--	78 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient		Fining	Boil	10 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.41 g/l

Target Water Profile

Água Lapa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	12	28	128	70	27
Mash Chemistry and Brewing Water Calculator

Notes

BIAB method for Braumeister 20l, efficiency 70 %
total Water: 27l.
(Hoppy NEIPA Juice, its a cloudy beer)

27l to mash / Mash PH 5.4/5.5
No sparge
Boil PH 5.2

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20c˚"10/15 days"

Dry Hop "5 days" 22c˚ (1st Dry Hop at Krausen, 3˚ day of fermentation)
50g Columbus

2nd Dry Hop at Stable Gravity
100 El dorado

Recipe Photos

Last Updated and Sharing

11,670

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-05 18:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

osh

mike0416

shawnn

Discussion about this recipe:

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AnteK • 05/16/2017 at 07:04pm

5 of 5

Great recipe!

NaNiNgA • 08/16/2018 at 07:02pm
Sorry, what did you mean with whirpool at 70C? Did you have special equipement for this? Thanks

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