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Sleeper Street | Trillium Brewing (approximation) Braumeister 20L

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 25 liters
Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Source: AnteK
Rating:
51

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1.067
1.014
6.91%
73.25
4.96
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kgGerman - Pale Ale4.5 kg Pale Ale392.377.2%
600 gGerman - Wheat Malt600 g Wheat Malt37210.3%
300 gGerman - Carapils300 g Carapils351.35.1%
250 gCorn Sugar - Dextrose250 g Corn Sugar - Dextrose460.54.3%
50 gGerman - Acidulated Malt50 g Acidulated Malt273.40.9%
130 gUnited Kingdom - Cara Malt130 g Cara Malt3517.52.2%
5.83 kg Total      
Hops
Amount Variety Type AA Use Time IBU
10 gColumbus10 g Columbus HopsPellet15Boil60 min17.17
35 gColumbus35 g Columbus HopsPellet15Boil10 min21.79
60 gColumbus60 g Columbus HopsPellet15Whirlpool at 70 °C20 min34.29
50 gColumbus50 g Columbus HopsPellet15Dry Hop5 days
140 gEl Dorado140 g El Dorado HopsPellet15.7Dry Hop5 days
Mash Guidelines
Amount Description Type Temp Time
27 LTemperature50 C--
--protein restInfusion55 C20 min
--Mash inInfusion65 C90 min
--Mash outInfusion78 C15 min
Other Ingredients
Amount Name Type Use Time
1 eachYeast Nutrient1 each Yeast NutrientFiningBoil10 min.
Yeast
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18.3 - 21.1 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P)
258 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
147 10 8 176 142 27
Mash Chemistry and Brewing Water Calculator
Notes
BIAB method for Braumeister 20l, efficiency 70 %
total Water: 27l.
(Hoppy NEIPA Juice, its a cloudy beer)

27l to mash / Mash PH 5.4/5.5
No sparge
Boil PH 5.2

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20c˚"10/15 days"

Dry Hop "5 days" 22c˚ (*1st Dry Hop at Krausen, 3˚ day of fermentation)
50g Columbus

*2nd Dry Hop at Stable Gravity
100 El dorado

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View Count: 4709
Brew Count: 11
Last Updated: 2017-11-07 13:02 UTC
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AnteK 05/16/2017 at 07:04pm
5 of 5

Great recipe!


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