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NEIPA Tropical & Juicy Braumeister 20L

226 calories 24 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Source: AnteK
Rating:
51

Calories: 226 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Tuesday October 11th 2016
1.068
1.018
6.57%
44.4
4.35
5.69
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg German - Pilsner4.5 kg Pilsner 38 1.6 69.2%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 15.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.7%
300 g Rice Hulls300 g Rice Hulls 0 0 4.6%
150 g Turbinado150 g Turbinado 44 10 2.3%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 0.8%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 18.12 2.6%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 5 min 3.54 2.6%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 3.22 2.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 4.3 3.9%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Whirlpool at 85 °C 20 min 6.73 7.9%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 20 min 3.05 3.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 20 min 5.44 7.9%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 13.2%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 13.2%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 7.9%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 7.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 13.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 13.2%
 
Mash Guidelines
Amount Description Type Temp Time
27 L Strike Temperature 55 °C --
L Protein rest Infusion 55 °C 15 min
L Mash Infusion 68 °C 90 min
L Mash out Infusion 78 °C 15 min
 
Other Ingredients
Amount Name Type Use Time
1 each Nutrients Fining Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 261 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 8 139 93 16
""New England IPA""
RO WATER
Mash Chemistry and Brewing Water Calculator
 
Notes

BIAB method for Braumeister 20l, efficiency 70 %
total Water: 28l.
(Hoppy NEIPA Juice, its a cloudy beer)

25l to mash / Mash ph 5.4
2l to sparge/ PH 5.5
Boil ph 5.2

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19 to 22c˚"7/10 days"

Dry Hop "3 days" 22c˚ (1st Dry Hop at Krausen, 3˚ day of fermentation)
50g Citra
50g El dorado
30g Galaxy

Second dry Hop " 22c˚
2nd Dry Hop at Stable Gravity
50g Galaxy
50g Simcoe
30g Galaxy

Recipe Photos
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-05 17:56 UTC
Other Brewers Who Brewed This Recipe:
Jonny Cadillac
Discussion about this recipe:
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AnteK 10/28/2016 at 05:07pm
5 of 5

Cheers


Let's Cook 06/02/2019 at 05:56pm



Mrjabba SB 07/05/2019 at 04:38pm
Hello AnteK, I woul love to try this recipe of yours, what do you mean by whirlpool 20 min? 20 min constant whirpool then afterwards chill the wort?


AnteK 07/05/2019 at 05:54pm
@Mrjabba SB

Exactly!!



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