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NEIPA Tropical & Juicy Braumeister 20L

226 calories 24 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Source: AnteK
Rating:
51

Calories: 226 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Tuesday October 11th 2016
1.068
1.018
6.57%
44.4
4.35
5.69
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg German - Pilsner4.5 kg Pilsner 38 1.6 69.2%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 15.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.7%
300 g Rice Hulls300 g Rice Hulls 0 0 4.6%
150 g Turbinado150 g Turbinado 44 10 2.3%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 0.8%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 18.12 2.6%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 5 min 3.54 2.6%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 3.22 2.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 4.3 3.9%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Whirlpool at 85 °C 20 min 6.73 7.9%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 20 min 3.05 3.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 20 min 5.44 7.9%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 13.2%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 13.2%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 7.9%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 7.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 13.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 13.2%
 
Mash Guidelines
Amount Description Type Temp Time
27 L Strike Temperature 55 °C --
L Protein rest Infusion 55 °C 15 min
L Mash Infusion 68 °C 90 min
L Mash out Infusion 78 °C 15 min
 
Other Ingredients
Amount Name Type Use Time
1 each Nutrients Fining Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 261 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 8 139 93 16
""New England IPA""
RO WATER
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.78 43.1  
Grain absorption losses -3.5 -14  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Starting boil volume 7.31 29.2  
Boil off losses -1.75 -7  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.78 43.1
 
Notes

BIAB method for Braumeister 20l, efficiency 70 %
total Water: 28l.
(Hoppy NEIPA Juice, its a cloudy beer)

25l to mash / Mash ph 5.4
2l to sparge/ PH 5.5
Boil ph 5.2

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19 to 22c˚"7/10 days"

Dry Hop "3 days" 22c˚ (1st Dry Hop at Krausen, 3˚ day of fermentation)
50g Citra
50g El dorado
30g Galaxy

Second dry Hop " 22c˚
2nd Dry Hop at Stable Gravity
50g Galaxy
50g Simcoe
30g Galaxy

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  • Last Updated: 2019-07-05 17:56 UTC