Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
41.65 |
33.3% |
|
56 g |
Yellow Sub56 g Yellow Sub Hops |
|
Pellet |
6.8 |
Hop Stand at 176 °C
|
0 min |
10.29 |
66.7% |
|
84 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Citra (Pellet) 28 g Citra (Pellet) Hops |
|
41.65 |
33.3% |
|
56 g |
Yellow Sub (Pellet) 56 g Yellow Sub (Pellet) Hops |
|
10.29 |
66.7% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
30 °C |
67 °C |
60 min |
Target Water Profile
Light colored and hoppy
"Blackberry IPA" American IPA beer recipe by Brewer #334772. BIAB, ABV 6.06%, IBU 51.94, SRM 4.7, Fermentables: (Pale Ale, Munich Type I, Blackberry, Invert Sugar Syrup) Hops: (Citra, Yellow Sub) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-12 23:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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