Julius | Tree House Brewing (approximation) Braumeister 20L - Beer Recipe - Brewer's Friend

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Julius | Tree House Brewing (approximation) Braumeister 20L

210 calories 21.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 73% (brew house)
Source: AnteK
Rating:
5.00 (3 Reviews)

Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Tuesday May 16th 2017
1.068
1.017
6.6%
42.5
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 63%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 15.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.9%
200 g Rice Hulls200 g Rice Hulls 0 0 3.1%
200 g Turbinado200 g Turbinado - (late boil kettle addition) 44 10 3.1%
300 g German - Carapils300 g Carapils 35 1.3 4.7%
100 g Honey Malt100 g Honey Malt 37 25 1.6%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 0.8%
6,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops Pellet 16 Boil 60 min 14.55 2.2%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 13.1 14%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 14.88 14%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 14%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 27.9%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 27.9%
358 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Fining Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
IPA by Brewfather
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 16 55 250 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Protein Infusion -- 50 °C 15 min
mash in Infusion -- 68 °C 80 min
mash out Infusion -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 32.1
Mash volume with grains (equipment estimates 39.2 L) 36.1
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

BIAB method for Braumeister 20l, efficiency 70 %
total Water: 28l.
(Hoppy NEIPA Juice, its a cloudy beer)

27l to mash / Mash PH 5.4
No sparge
Boil PH 5.2

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 20c˚"10/15 days"

Dry Hop "5 days" 22c˚ (1st Dry Hop at Krausen, 3˚ day of fermentation)
50g Simcoe

2nd Dry Hop at Stable Gravity (5 days)
50g Citra
50g Mosaic

CO2 level 2.4 vols.

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  • Last Updated: 2021-01-26 19:42 UTC