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Tropical Thunder (NEIPA)

204 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Walker
Hop Utilization Multiplier: 0.88
Calories: 204 calories (Per 12oz)
Share: <EMBED>
1.062
1.013
6.41%
58.54
5.52
n/a
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
1.25 lb American - Wheat1.25 lb Wheat 38 1.8 10.4%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10.4%
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.2%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.85 oz Citra0.85 oz Citra Hops Pellet 13.8 Boil 10 min 14.56
0.9 oz Galaxy0.9 oz Galaxy Hops Pellet 16.3 Boil 10 min 18.21
1 oz Citra1 oz Citra Hops Pellet 13.8 Whirlpool at 170 °F 15 min 7.42
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 16.3 Whirlpool at 170 °F 15 min 10.96
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 11 Whirlpool at 170 °F 15 min 7.39
1 oz Citra1 oz Citra Hops Pellet 12.6 Dry Hop 7 days
1.5 oz Galaxy1.5 oz Galaxy Hops Pellet 13.8 Dry Hop 7 days
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 7 days
1 oz Citra1 oz Citra Hops Pellet 12.6 Dry Hop 3 days
1.5 oz Galaxy1.5 oz Galaxy Hops Pellet 13.8 Dry Hop 3 days
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 3 days
 
Mash Guidelines
Amount Description Type Temp Time
----152 °F60 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirflock Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg - Force Carb.       CO2 Level: 2.5 Volumes
 
Target Water Profile: NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F
This recipe is shared.
Recipe QR Code
View Count: 4493
Brew Count: 9
Last Updated: 2018-05-03 12:23 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
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ddddddd 06/04/2019 at 07:20pm



ddddddd 06/04/2019 at 07:23pm
This looks like a great NEIPA recipe. Thanks for sharing. A couple of questions - 1) I see you did BIAB. Did it drain OK from the bag? I've heard the extra wheat and oats can make this tricky. (2) Any mashing tips for a NEIPA? (3) Any alternative hops that you think could work with this one?


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