Tropical Thunder (NEIPA)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Walker
Rating:

5.00 (1 Review)

Hop Utilization: 88%
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday June 7th 2017

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

58.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	75%
1.25 lb	American - Wheat1.25 lb Wheat	38	1.8	10.4%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	10.4%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Citra0.85 oz Citra Hops	Pellet	13.8	Boil	10 min	14.56	6.9%
0.90 oz	Galaxy0.9 oz Galaxy Hops	Pellet	16.3	Boil	10 min	18.21	7.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.8	Whirlpool at 170 °F	15 min	7.42	8.2%
1.25 oz	Galaxy1.25 oz Galaxy Hops	Pellet	16.3	Whirlpool at 170 °F	15 min	10.96	10.2%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	11	Whirlpool at 170 °F	15 min	7.39	10.2%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Dry Hop	7 days		8.2%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	13.8	Dry Hop	7 days		12.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Dry Hop	7 days		8.2%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Dry Hop	3 days		8.2%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	13.8	Dry Hop	3 days		12.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Dry Hop	3 days		8.2%
12.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.85 oz	Citra (Pellet) 1.8499999957683 oz Citra (Pellet) Hops	21.98	15.1%
2.15 oz	Galaxy (Pellet) 2.149999995082 oz Galaxy (Pellet) Hops	29.17	17.5%
1.25 oz	Mosaic (Pellet)	7.39	10.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	16.4%
3 oz	Galaxy (Pellet)	0	24.4%
2 oz	Mosaic (Pellet)	0	16.4%
12.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirflock		Fining	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg - Force Carb. CO₂ Level: 2.5 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.45 g \| 33.8 qt)	8.25	33
Mash volume with grains (equipment estimates 9.41 g \| 37.6 qt)	9.21	36.8
Grain absorption losses	-1.5	-6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.7 g \| 26.8 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.07	-0.3
Post boil Volume	5.13	20.5
Hops absorption losses (whirlpool, hop stand)	-0.13	-0.5
Volume into fermentor	5	20
Total:	8.25	33
Equipment Profile Used:	System Default

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

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Last Updated: 2018-05-03 12:23 UTC

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Tropical Thunder (NEIPA)